- Misi - 1 Girazi
- Munda kana starch - 2 st. spoons
- Chocolate - 100 Grams
- Mazai - 2 zvidimbu
- Shuga - 1/3 Cups
- Butter - 50 gm
1. Shingairira mukaka muduku uye simudzirai muupfu kana simashi. Sega akarova mazai ane shuga uye vanilla. Sakanidza miviri miviri mune imwe ndiro uye iswededzei pamwe chete. 2. Gura tira yetikoroti muzvidimbu zviduku uye uwedzere kumuchero wedu. Kana iwe uchida chikamu chemukati chichena, unogona kutora chokoti chena. Kana iwe uchida kocoa, wedzera chocolate yakasviba. Isa midziyo nekisi pamoto usina simba uye unomhanyisa nguva dzose. Pfeka musanganiswa kusvikira wanyura kusvika pakusanganiswa kwemafuta akaoma. 3. Nyora musanganiswa kuti utonhore kusvika kutonhorera. Iko yakanyorova bhuru zvakasiyana sechaputi, kuwedzera krimu uye kushungurudza pamwe chete. Iro cream inofungidzirwa yakagadzirira, apo ruzivo rwechigadzirwa chimwe nechimwe runopera zvakasiyana, uye kunhuwira kunonaka kune custard kunooneka. 4. Cream ye keke Napoleon yakagadzirira. Haana mafuta, anotapira zvine mwero. Isu tinoparadzira padhishi yedu zvingwa zvedu zvekake uye marisi ega ega keke 3-4 maspunikoro ekisiki.
Kushumira: 4