- upfu - 1 1/2 makapu
- Kocoa - 1/2 mukombe
- shuga - 3/4 Girazi
- kubika poda - 2 maspuniki
- sinamoni - 1/2 teaspoonfuls
- powdered chiptot - 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
- mukaka - 3/4 Girazi
- rakanyunguduka mafuta kana margarini - 2 Art. spoons
- vanilla extract - 1 teaspoon
- mazai - 2 zvidimbu
- sugar powder - 2 makapu (vanilla glaze)
- vanilla extract - 1 teaspoon (vanilla glaze)
- mukaka - 2 zvinhu. spoons (vanilla glaze)
- mazai evha, kutonhorera kwema- 3 zvidimbu (protein glaze)
- shuga - 1/2 makapu (protein glaze)
- chetartar - 1/8 Tea spoons (protein glaze)
- vanilla inotorwa - 1/2 teaspoonfuls (protein glaze)
1. Itai donuts. Preheat oven kusvika 220 degrees. Fukisa fomu ye donut nebhokisi. Muhomwe huru, funganya upfu, cocoa, shuga, poda yakakangwa, sinamoni, chipotl uye munyu. Wedzerai mukaka, mafuta, vanilla kubva uye kurohwa. Wedzerai mazai uye murove kusvikira musangano wakafanana unowanikwa. 2. Isa nzvimbo yakabikwa muhomwe yepastry uye uzadze hafu imwe yega donut compartment. Bika kwemaminitsi 4-6. 3. Rega kuti utonhorere mumufananidzo wemaminetsi maviri, uye isa pavharo uye uite kuti utonhore usati washandisa mazai. 4. Kuita vanilla glaze, kusanganisa zvose zvinoshandiswa mumudziyo uye whisk zvakakwana kusvika yakanyorova. 5. Kuita mapuroteni glaze, kusanganisa shuga, mazai vatsvene uye tartar mune imwe ndiro yakagadzirirwa pamusoro pemvura yeibiya. Irove musanganiswa kazhinji kuti utadze mazai vatsvene kuti vasaoma. Ramba uchibika kusvikira musanganiswa uchisvika pakushambidzika kwemasero makumi manomwe. Bvisa ndiro iyo kubva pakupisa uye urove musanganiswa nemuvhenganisi nekukurumidza kusvika uwandu, wobva wobva wawedzera zinyorwa zvevanilla. 6. Dhadza pasi pasi pemabhadharo mukati mevanilla glaze uye rega ichitse. 7. Gadzira musoro wezvipiro zvinokonzerwa neprotein protective glaze. 8. Zvikwereti zvinogona kushandiswa nenzira iyi kana kuti zvishoma kubika muchoto kusvikira puroteni glaze inoshandura rima.
Kushumira: 20-25