Ngatitange nepudding. Sungai magiramu 100 echokoti. Wedzera shuga (80 g), pepper
- Chokotiro yerima - 150 Gramu (100 pudding, 50 yekamu)
- Shuga - 180 Gramu (80 pudding, zana nemashira)
- Butter - 50 Gramu
- Mazai - 1 pande
- Huri - 50 Gramu
- Orange - 1 piece
- Mvura - 100 Milliliters
- Chokoti ice cream - - Kutora
Ngatitange nepudding. Sungai magiramu 100 echokoti. Wedzera shuga (80 g), simbisa. Apo shuga inoputika, wedzerai mazai uye fungai zvakare. Ipapo tinosvina upfu pano. Tinotanga kufunganya - zvakanyatsonaka, asi zvakanaka. Kana ukavhenganawo zvakasimba uye usine hanya, mhepo yekuumbwa kwepudding haigoni kushanda. Isu tinoisanganisa kusvika munharaunda iyi uye tinoiisa parutivi. Mafomu ekubika girasi nebhokisi. Dururirai pudding yedu musanganise uye titumire kune yakatangira kusvika ku-170 degree yevhandi kwemaminitsi makumi maviri. Chaizvoizvo, pudding yakagadzirira. Zvino ngatitangei chokoleti cream. Kuti uite izvi, chengetedza sorokoti yakasara nekamuti mupamupu. Sungunusa pamusoro pekupisa. Kungosangosvika tsokoroti yakanyungudutswa zvachose, uye huwandu hunova yunifomu, bvisa kirimu kubva mumoto. Shuga, mvura uye yakatswa marara emaruva akaiswa muguchu rakasungirirwa ndokuisa pamoto usingadziviri. Yeka kwemaminitsi makumi maviri nemasere pakushisa kwakadzika kusvika 23 mvura inoputika. Zvadaro tinotora maarangi kubva murasira. Tinochera marangi, sezvaunoda. Zvakanaka, tiri kutanga kutora pudding yedu katatu. Muchikamu chemugove ubudise chocolate yedu (usazvidemba, hazviitiki zvakawanda :)). Isa pudding mukati. Cream kuteka mwoyo (kusarudza). Pamusoro pepudding tinoparadzira bhora reochocolate ice cream. Pakupedzisira, tinoisa mapepa maviri emaruva kumusoro. Triple chocolate pudding yakagadzirira!
Kushumira: 3-4