- miti yemafuta - 2/3 Cups
- shuga - 3/4 Cups
- orange kana lemon peel - 1/2 Teaspoon
- Vanilla - 1/2 Teaspoon
- Evha - 1 pande
- mukaka - maspuni 4
- hupfu hwegorosi - 2 makapu
- kubika poda - 1-1 / 2 maaspuni
- munyu - 1/4 teaspoonfuls
- yolk - 1 Piece (egg glaze)
- mvura - 1 teaspoon (egg glaze)
- mavara ezvokudya - maronhi 2-3 (mazai glaze)
- uswa hweupfu - 900 Gramu (chichena chekuchenesa glaze)
- mukaka - 1/4 Girazi (chichena chishongedza glaze)
- Evha yakachena - 2 zvinhu. spoons (kusarudza) chichena chishongedzo glaze)
1. Muhomwe, funganisa mafuta yemafuta, shuga, orange peel uye vanilla ane musanganisi. Wedzerai mazai nechaputi. Wedzerai mukaka netsvimbo. 2. Isai midhi yakaoma pamwe chete, uye wobva wawedzera kumusanganiswa wemukaka. Gurai bundu muhafu (kana zvidimbu zvitatu, kana iwe kaviri mapeji ako), zviputire ne waxed pepa, zvinyoronyoro zvishoma, uye uise mufiriji kweawa imwe (kana kupisa kwemaminitsi makumi maviri). 3. Munguva yekudziya kwehupfu, inorova egg yolk, mvura uye zvokudya zvekudya kuti zviite mazai. Iwe unogona kuparadzanisa glaze pakati pemakate akawanda uye kuwedzera kune imwe yega yega. 4. Gurudza mukanyiwa uri pamusoro pevhu uye ucheke maumbirwo uchishandisa molds. 5. Isai mafananidzo pamusoro wekubata bhadha. Kushongedza nezai glaze. 6. Bika mabhisikiti muchoto pahutambo hwema19 degrees kwemaminitsi matanhatu. Usanamatira kuki. Bvisa makiki acho muchoto uye urege kutonhora. 7. Kurova pfupa yehuga, mukaka uye mazai vatsvene (izvo zvingasarudzwa) kuti zvive zvakakosha. 8. Zvino shandisa bhegi rekunamata kuti ufukidze mabhisikiti ne white sugar glaze.
Kushumira: 36