Nezve rupepeti ndinoda kutora pfungwa yako kune inonakidza yeka Halva recipe kubva kuTurkmen cuisine - ak-halva. Ak-halva inotapira, inonaka uye inotapira. Kune tambo ye ak-halva, kana iri hama yedu, kubva pauduku iyo inofarira halva yembeu ye-sunflower, iyo iri kure zvikuru. Mune maonero angu ega, ak-halva akafanana sherbet kupfuura "kawaida" halva. Asi, pasinei nekusiyana kwese, ak-halva ane zvayo chaiyo "unhu", iyo inoratidzirwa, kutanga kune dzose, zvichienderana nehuwandu hwehuwandu hwemiti, uye iyo, pamwe, inosimbiswa nehuhu hwemafuta ezuva.
Zvisungo:- Hura yegorosi 5 tbsp. l.
- Mvura 1 tbsp.
- Shuga 4 tbsp.
- Walnut walnut 1.5 tbsp.
- Citric acid 0.5 tsp.
- Sunflower isiri isina mafuta yakawanda 1 tbsp. l.
- Danho 1 Zvimwe zvinoshandiswa: hupfu, shuga, mvura, marimu, citric acid uye mafuta ezuva.
- Danho 2 Fukidza marimu.
- Danho 3 Dururirai girasi remvura muhomwe yepamusoro uye muvhare nehuga. Uyai kumota. Zvadaro gadzira kupisa kwakadzika kwemaminitsi mashanu kusvika ku7.
- Danho 4 Zvadaro, dururirai marimu uye upfu muhurasi yehuga uye uwedzere piniki ye citric acid. Ika kupisa kwekunaka kwemaminetsi gumi nemashanu zvichikurudzira nguva dzose. Uyewo, panhanho iyi, unofanirwa kuve nechokwadi kuti hapana mazamu eupfu yakasara. Kana pane, saka vanogona kukanganiswa ne spoon pamusoro pemasvingo epani.
- Nhanho 5 Zvadaro muidururire pane yakagara isati yashandiswa netirasi yemafuta yezuva. Ndakanga ndichishandisa chikafu chinowanzopiswa. Zvadaro tinoita kuti halva ifare zvakakwana.
- Nhanho 6 Mushure mokunge halva yakanyorova, icheke zvidimbu uye uite kuti itange mhepo kwemaminetsi gumi nemashanu. Uturu hwakagadzirira.