Chahokhbili chikafu chinoshandiswa chechiGeorgia chikafu chinoshandiswa nenyama shiri. Mumazuva ekare, iyo yakagadzirwa kubva kune dzimwe nyika, asi nekufamba kwenguva, mapeji akazochinja uye vabiki vakazviona zvichibvumirwa kudzorera mutsara pamwe nembeu iri nyore uye yakawedzerwa. Nhasi kwete vadzimai vekumba, asiwo vatenzi-vadzidzisi vanogadzira chakhokhbili kubva kune huku uye kunongwa kwedha hakubvumi.
Chahokhbili kubva chicken muGeorgian: step-by-step recipe nemufananidzo
Iyo ndiro, yakabikwa maererano nemitambo yekare yezvokudya zvechiGeorgia, inoratidzirwa neinopinza, inopisa inonaka uye inonaka, inonhuwira inonhuwira.
Zvinhu zvinodiwa:
- chicken - 1,3 kg
- tomato - 5 pcs
- karoti - 2 zvidimbu
- ChiBulgarian pepper - 2 pcs
- tsvuku tsvuku tsvuku - 1 pc
- onion - 6 pcs.
- waini tsvuku - 50 ml
- garlic - 2 misoro
- coriander - 1 beam
- parsley - 1 beam
- Butter - 50 g
- munyu
- hops-suneli
- pasi pasi dema uye tsvuku tsvuku
Nhanho-nhanho mirayiridzo
- Nyama ichicheka kuita zvidimbu, zvakapetwa mukapu inopisa inopisa uye fry kusvikira kugadzirwa kwegoridhe.
- Ne tomato kubvisa ganda, uye nyama inonaya pa grater yakawanda. Karoti, Bulgarian uye pepper inorwadza yakatemwa kuita zvidimbu. Wedzera mimwe miriwo kune huku, udira waini, uvhare uye uise kunze kwemaminitsi gumi nemashanu.
- Chop onion cubes uye uchengetedze pahotela. Munyu, nguva nemiti inonhuwira uye pamwe chete nehuku uye yemiriwo mashoma.
- Cook chahohby pamusana pomoto kwemaminitsi makumi matatu nemashanu. Usati wapera, wedzera goriki wakapfuura nepakati pezvinyorwa, musanganiswa wepasi pepper, hops-suneli nemidhi yakasvikwa.
- Siyai kumira kwemaminitsi gumi uye mushumire.
Chahokhbili kubva kune huku: kamupe nemufananidzo
Kana mweya usisiri zvokudya zvakasvibirira, unogona kuita cheti chahohby kubva kune huku. Kuita kuti nyuchi dzinonaka, inokurudzirwa kuwedzera kamudiki kamuki omunyu uye yoguti isina yogadzirwa. Nyama iyi inoshanduka inoshanduka, uye muto unogamuchira zvinyorwa zvinonaka.
Zvinhu zvinodiwa:
- chicken - 1,5 kg
- tomato - 4 pcs
- ChiBulgaria pepper - 1 pc
- white eikisi - 3 pcs
- garlic - 3 cloves
- Basil - 1 beam
- coriander - 1 beam
- hops-suneli - 1 tbsp
- Butter - 50 g
- kirimu yakasviba - 1 tbsp
- munyu
Nhanho-nhanho mirayiridzo
- Chicken fillet yakakamurwa kuita zvidimbu uye fry mukapu inopisa frying pan kwemaminitsi gumi nemashanu. Nguva dzose tendeuka kuitira kuti usapisa.
- Pepper chop brusochkami, tomato kuti ape mvura inopisa, bvisa ganda uye nekukanda nyama. Miti yakakanyiwa kuhuku uye, pashure pokudzikisa moto, yakabudisa anenge maminitsi gumi nemashanu.
- Onion yekai, shandisa bhotela, uye wobva wawedzera kune nyama, yevhara nechifukidziro uye uende kunodya kwemaminitsi makumi matatu.
- Pakupera kwemazuva, dururira muchero wakasviba mukati me chahohby, uwedzere garlic, wakapfuura mumutsara, nguva nemiti inonhuwira, munyu uye chikafu kune imwe maminitsi gumi.
- Bvisa chahohby kubva mumoto, uise muhomwe huru, uchisvike nemiti yakasvikwa uye ushumire.
Chahokhbili kubva kune chicken mune multivariate, kamukira nemufananidzo
Kubika chahokhbili mumutambo wakawanda kwazvo. Zvinotora 1 awa, uye ndiro yakagadzirwa ichava yakanaka uye inonhuhwirira.
Zvinhu zvinodiwa:
- chicken - 1 pc
- tomato muto - 600 g
- anyanisi - 2 pcs.
- walnuts - 2 tbsp
- waini tsvuku - 125 ml
- ChiBulgaria pepper - 1 pc
- tomato - 2 pcs
- Butter - 50 g
- garlic - 4 prongs
- coriander - 2 tsp
- coriander - 1/2 yebhuru
- parsley - ½ beam
- munyu
- pasi tsvuku tsvuku
- Bay leaf
Nhanho-nhanho mirayiridzo
- Nyuchi inogoverwa kuita zvidimbu, yakagadzirirwa mune imwe multivariate uye yakabikwa zvishoma.
- Slice pepper, tomate uye anyezi, uzviise pamwe chete nehutu ku nyama, udire muwaini uye ubike "Kuchenesa" maminitsi gumi nemashanu.
- Dururirai muto mutsva, shandisa munyu kuvira uye kuwedzera zvose zvinonhuwira zvakaoma. Kana uwandu hukawanda kwazvo, shandisa mvura inopisa. Dhavhara uye simmer kwehafu yenguva.
- Shredded walnuts pamwe chete negliclic yakagadzirwa uye magidhi. Wedzerai kuhuku uye yemiriwo mashoma uye gadzira mamwe maminitsi mashanu.
- Muchikamu chakapedzerwa Chahokhbili chengetedza mazai aya uye uende kwemaminitsi gumi nemaminiti gumi nemashanu kubva kune imwe yevhiri.
- Patafura, shumira mumapuleti akadzika.
Chahokhbili kubva kune huku: chidzidzo chekare
Kusanganiswa kwekuku uye tomato yakachena kunopa ndiro ndiro inonaka yakajeka uye inonhuhwirira itsva. Pakarepo pamberi pomoto, nyama inofanira kubikwa kwemaminitsi gumi nemashanu pasina mafuta uye chero mamwe mafuta. Pamusana pekugadziriswa uku, zvidimbu zvacho zvakachengeta chimiro uye kuchengetedza kubwinya kunyange pashure pokudzima.
Zvinhu zvinodiwa:
- chicken - 1 kg
- tomato - 8 pcs
- white onion - 6 pcs
- plums matsva - ½ kg
- white table wine - 100 ml
- Butter - 30 g
- garlic - 7 meno
- coriander - 1 beam
- akaomeswa chiri pepper
- fenugreek
- pasi pevhu yakasviba
- munyu
- hops-suneli
- chicken fat
- mafuta ezvirimwa
Nhanho-nhanho mirayiridzo
- Nyuchi inodzwa muzvidimbu uye fry mumoto maduku mumoto wakaoma ganda kwema 13-15 maminitsi. Pakuguma, munyu uye pepper.
- Isa nyama tsvuku muhombodo, udire muhuwandu wewaini uye uise kunze kwekunze kwemaawa anenge gumi.
- Tomate kuderedza kwemamwe masekondi mumvura inodzika uye kusunungura kubva paganda. Nyama yakatemwa muzvidimbu, isa kune chicken nemwaka nezvinonhuwira.
- Muchiganda chinopisa, kupisa mafuta e-sunflower namafuta ehuku, dururirai mune zvigunwe zvakanyorowa zvakanyorowa, isa bhoturu kumusoro uye fry kusvikira ndarama. Munyu, pepper uye tumira kune huku.
- Muhari yakanyungudutswa, ivai plums, dururirai shoma shoma remvura, rivharei nechifukidzo uye munyoro gadzirai kusvikira nyoro. Zvadaro michero yakagadzirirwa inopukunyuka kuburikidza nemucheka wekicheni, yakabatanidzwa nekate yakakangwa uye yakavhenganiswa kwazvo.
- Muchengetedzo yepasi nechahochbili kuwedzera kupwanyika, coriander uye chili. Ita zvakasimba, simmer kune imwe nguva 5-10 maminitsi uye kubvisa kubva kumoto uye kushanda kune tafura.
Chahokhbili kubva kune huku uye mbatatisi: kamukira nemufananidzo
Iyo ndiro, yakabikwa nemazamu, inonyanya kugutsa. Mukuwedzera kwairi, unogona kushanda masadhi uye miriwo mitsva.
Zvinhu zvinodiwa:
- chicken - 1,2 kg
- anyanisi - 6 pcs.
- tomato - 1 kg
- mbatata - 6 pcs.
- Butter - 50 g
- coriander - 1 tbsp
- parsley - 1 tbsp
- Basil - 1 tbsp
- pasi tsvuku tsvuku - 1 tsp
- garlic head
- munyu
Nhanho-nhanho mirayiridzo
- Tomate yakanyoroveswa nemvura inopisa, isina mahwanda uye akaparadzaniswa muzvikamu.
- Edzai mbatatisi, turai muzvimedu uye girai mumvura isina mvura yakanyorowa kusvikira hafu yakabikwa.
- Gurai zvimedu zvakaputswa, isa muheti yepasheti yekare uye fry pasi pechivigiro kwemaminitsi mashanu. Nyama inofanira kunge yakaita sendarama yakajeka muvara.
- Zvadaro zvishoma uwedzere munyu uye ramba uchibika kune imwe maminitsi gumi nechifukidzo chakazaruka.
- Onion finely chop uye uchengetedze mafuta omuorivhi, woisa mumudziyo nehuku, uwedze mafuta uye zvose pamwe chete kuti uise maminitsi mashanu kusvika ku7.
- Dururirai matata uye mbatata, zvinyorovesa Chahokhbili, pfukidza ne 2/3 chifukidzo uye kubika pamusoro pemhepo yakadzika kwehafu yeawa kusvika pamaminitsi makumi mana. Usati wapera uise zvinonhuwira.
Chapibili recipe kubva kuna chef
Mune vhidhiyo ino, nyanzvi inotungamira yeRussian culinary expertise Ilya Lazerson inoudza kuti ungabika sei chakhokhbili kubva kuchiku zvakarurama.