- Kalina - 1 kirogram
- Shuga - 1,5 Kirogiramu
- Mvura - 400 milliliters
- Vanilla Sugar - 10 Gramu
- Lemon - 1 piece
Tinotora viburnum. Kuti ugadzirire jam, unoda kunyatsogadzira majiki uye ugeze. Kuti uite izvi, shandisa mvura inopisa yakasviba (1 litre yemvura - 1 kikapu yekasa), isa majikiri kwemaminetsi maviri, wozotumira ma berries kuenda kune colander pasi pemvura inoyerera. Tinobvisa stems, mazai akaora uye marara. Zvadaro, gadzira shuga yehuga. Kwem 400 ml yemvura 750 magamu ehuga. Zvadaro gadzira ma berries akazvigadzirirwa muzvokudya zvakavezwa uye uzadze nehutu yakatsvaira shuga uye uende kwemaawa 5-6. Mushure mei, tora mandimu, sakurai kubva kune peel uye fukidza juisi yemuti mujamu. Tinobata michero nemheremhere. Muchirasi yakasara, wedai grated lemon zest, vanilla shuga uye yega kubika kwemaminitsi mashanu. Mushure mokunge zviri mukati mazvo zvinofanira kunge zvichinyorwa. Zadzai Kalina nesirasi, isai jamu rinouya kumamota, bvisai mhombwe uye gadzirai zvakare kwemaminetsi 7-8. Zvadaro siya jam kubva kuma viburnum kwemaawa mana. Zvadaro dzokai zvakare kumamota uye kubika kusvikira waita. Kunyange zvakadaro kutyisa kunotyisa kubva pane kudurum tinodurura pamabhanki akaoma, tinowedzera. Ipapo tendei makani akaputika munzvimbo inzvimbo ine rima pasi pechidzitiro chakasviba kana chigamba kusvikira chazara zvachose. Nhanho yakanaka!
Kushumira: 6