- Pike fillets - 500-700 Grams
- Mbatata - 2 zvidimbu
- Onion - 1-2 zvidimbu
- Chirungu chemafuta - 500 Gramu (mushu woupfu hwakagadzirwa)
- Butter - 50-70 Gramu
- Egg - 1 pande
- Munyu - 1 Teaspoon (kuravira)
- Tsvina yakasviba poda - 2-3 Pinch
- Zvinonhuwira zvehove - 2-3 Pinch (chero zvinonhuwira zvakaoma kana magreens e dill uye parsley)
Geza uye ucheke pike. Kusiyanisa fillets. Sarudza mapfupa. Gadzirai zvakanaka zvidzoro. Tambanira kunze kwekwangwani papepa (saka zvingava zviri nyore kutumira keke kumateyi webhaka). Utsi hweperi rakapedzwa hunofanira kunge huri 1 cm. Tichachenesa tibhu uye tiicheke sezvaunofarira - iwe unogona dice, iwe unogona kuita hafu yezvindori. Nyora mbatata yakasvibiswa nemapuleti madete. Isu tinoparadzira mbatata mukati mekutara kwedu. Isai anyanisi uye mbatata. Musoro wepamusoro pata yedu ichave mapeki. Kunyangwe kuisa kunze, munyu, pepper uye uchisasa nezvinonhuwira kana kuti dill. Pamusoro, isa zvidimbu zvehotela. Iye zvino ngatitii tipfuurire pakuumbwa kweiyo. Tinocheka hupfu hwakatsetseka pamativi ose diagonally nematanda 3 cm yakafara. Tinoisa mitsara ye pigtail kusvika pakati. Itai chidimbu ichi ne yolk uye isa muchoto kwemaminitsi 45-50. Denga pa 180 degrees.
Kushumira: 8-10