- mafuta kana margarini - 250 Gramu
- yolk - 3 pieces
- shuga - 1 girazi
- upfu - 3 Cups
- kubika poda - 1 teaspoon (kana 0.5 teaspoon ye soda vhiniga yakagadzirwa)
- makani akabikwa mukaka wakagadzirwa - 2 zvidimbu
Nguva shomanana yakanaka nokuti inogara ichishanda. Kugadzirira: Bvisa egg yolks ane shuga muhari. Wedzera bhotela uye funganya. Zvadaro funganya nehupfu hwekubika uye upfu. Shandisai mafuta ekugadzira uye gadzirai pepa. Preheat oven kusvika kuzvidzoro 180. Isa mukanyiwa mubhaji bhupi 3-5 mm uhu uye bheka mabhisikiti maviri nemaminitsi makumi maviri nemashanu. Akapedzisa makeke akachekwa nehafu. Isai chingwa chimwechete mundiro uye gorova nemukaka wakanyoroveswa. Ivhara nekacheki yechipiri nemafuta nemukaka wakanyoroveswa, nezvimwewo. Dzokorora pamwe nemakeke echingwa uye mukaka wakanyoroveswa. Rongedza miganhu yekeke nekaka rakagadziriswa, regai rive soak uye rishumire.
Kushumira: 10