Salmon yepini mumucheka wakasviba

1. Mishonga yakashambidzwa, yakaomeswa, ikagurwa muzvikamu, yakadururirwa mujusi yavo Ingredients:

• Salmon fillet - 500 Gramu
• Lemon - 1 piece
• Seroti yakasviba - 350 Gramu (150 - yekutanga yakatarisa, 200 - pamusoro pepamusoro)
• Butter - 60 Gramu
• Munyu, pepper, seasonings - - Kutora (coriander, ginger pasi, oregano)
• Muchiri mutsva - 1 chikamu (bundle)
• Hard cheese - 250 Gramu

Mirayiridzo

1. Mishonga yakashambidzwa, yakaomeswa, ikagurwa muzvikamu, yakadururira nejisi remuti, mafuta mashoma emafuta uye marinade kwemaminitsi makumi mana mufiriji. 2. Muhari yekubika, kuparadzira magiramu 150 emuchero wakasvibirira, kuparadzira uye zvakanyatsoparadzira zvidimbu zvehotela. 3. Itai kuti hove idzi dzive nemafuta (nenzira yakasimba), munyu, pepper, nguva. 4. Bhatisa ukamu hwakasviba nemishonga yakakoswa uye uvhare hove. 5. Fukidza ne grated cheese. 6. Tinotumira kuvevheni kutengesa kusvika kudhigirii 180 kwema 30-40 maminitsi. Bon appetit!

Kushumira: 4