- waini tsvuku - 1 girazi
- chicken muto - 1/2 cup
- vechidiki mbatata - 0.5 kilogram
- mafuta omuorivhi - 1 st. a spoonful
- Tarragon (tarragon) - 1 teaspoon
- munyu - 1 teaspoon
- tsvina yakasviba - 1 teaspoon
Tinofanira kubhadhara zvakananga kune zvidyo zvakabva pamatata, sezvo yakazova "chingwa chechipiri". Mbatatayi, inokonzerwa - inodya kudya. Uye kana iriwo mbatata duku, ipapo hukomba huchava hunonaka kwazvo. Kugadzirira: Bhatanidzai mukaka mutsvuku newaini yakachena muchitsime chepasi chechikepe, uuye kumota. Isai mazamu mazamu muchitima, cheka uye gadzira kwemaminitsi gumi nemana. Isa mbatata pane imwe ndiro, udire namafuta omuorivhi, uwedzere munyu uye pevhu yakasviba pasi kuti unye, usvike nevhu re tarragon uye pakarepo unoshumira.
Kushumira: 2