Yakanaka nyama yemombe goulash

Nguruve goulash imwe yezvokudya zvakakurumbira pasi rese, izvo zvakatanga muHungarian cuisines. Muchikafu chepanyama chevanhu ava chikafu ichocho chinoshandiswa mumucheka. Asi vaSoviet vagadziri vakashandura zvinyorwa zvishoma uye nhasi zvinowanzobika kubika gwai mumusvi mutsvuku. Ichokwadi, izvi hazvina kukanganisa kutarisa kwezvokudya zvekudya. Ngationei kuti unogona sei kubika nyama inonaka inonaka, iyo inenge iri chishongo chefurafura ipi zvayo.

Recipe №1 goulash kubva munyama

Pasinei nekutanga, ndiro iyi inogadzirirwa zvachose mumabiko edzimba, uye yakagadzirirwa kuva imwe yezvokudya zvinonaka. Zvisinei, havasi vashandi vemunharaunda vanoziva kuti musati maita nyama yemombe, iwe unofanirwa kutarisa hutano hwezvakakosha. Kana uchibika, unoda kutenga nyama yenyuchi pasina hundi, mitsipa nemapfupa. Imhuka yepamusoro chete ndiyo ichava chibvumirano chekugadzirira goulash yakaoma, inofadza uye yakaoma. Funga nezvemaitiro ekutanga ekubika kubika iyi.

Zvisungo:

• Nzombe - 500 g
• pepper inotapira - 1 pc
• anyanisi - 2-3 zvidimbu
• mbatata - 4 pcs.
• karoti - 1 pc
• paprika powder - kuravira
• tomato juice - 150 ml
• Butter - 50 g

Method yekugadzirira:

1. Gadzirira zvose zvigadzirwa: shambidza miriwo uye uzviputire.

2. Nekugadzirira goulash kubva munyama yemombe inodiwa kuti ugadzirire gorosi. Asi dai pakanga pasina imwe purazi, pani yakadzika inopisa ingangodaro yakakosha nokuda kwechinangwa ichi
3. Isa chidimbu chehotela muhari uye usungunuke pamusana wekupisa.
4. Wedzerai nyama yakakanyiwa mupani uye fry zvishoma nemaminitsi maviri.

5. Pakarepo gadzirai anyanisi yakakanyiwa nemashizha, karoti uye pepper inotapira.
6. Isa zvakanaka zvose zvinoshandiswa uye uvhare. Tomite muhurumende iyi maawa 1,5-2.

7. Kugadzirira goulash inonaka kubva munyama yemombe, munyu uye pepper inofanira kuwedzerwa pamugumo wegadziriro. Kana zvisina kudaro, nyama ichava yakaoma.
8. Nguva nenguva bvisa chifukidziro uye ushandise zvinoshandiswa kuitira kuti zvipararire zvakafanana.
9. Isa mu 1 tbsp. l. paprika uye siya kuzobika kune imwe maminitsi gumi nemashanu.

10. Zvadaro wedzera mbatatisi, tanga tambogurwa mumakubhi makuru. Pakarepo uwedzere 150 ml yemusi wejisi uye uvhare.

11. Wedzera mamiriyoni 100 emvura, sezvo mbatata inotora mamwe emvura.
12. Munyu uye pepper kuti toravira. Rega kushandura kusvikira wapedza.
13. Iyo ndiro yakagadzirira! Shingai goulash nekamuti mune fomu inopisa.

Nzira yekubika sei rinofadza beef goulash - recipe nhamba 2

Nzira yakakosha yakafanana yekubika goulash kubva munyama yemombe ndeyekusiyana nemichero. Iyi nzira yekubika ndeyekuti hazvina kutora nguva inopfuura awa yekutora, asi chikafu chekare chinofanira kudzimwa kaviri kwenguva refu.

Zvisungo:

• Nzombe - 300 g
• chicken muto - 150 ml
• Prunes - 150g
• Bhobhoni - 1 chikamu
• clove - 3-4 zvidimbu
• munyu, pepper - kuravira
• mafuta ezvirimwa

Method yekugadzirira:

Kuti ugadzire goulash zvakanaka kubva kune imwe nyama, unoda kushambidza nyama uye kuidya nehomwe yepepa.

Zvadaro chengetedza kunyaidza mumvura inodzika.

Panguva ino, durai anyanisi muzvindori zvakakura uye mupinde mukaini kusvika dhute doridhe.

Itai zvimedu zviduku zvakapetwa zvemombe uye muwedzere kune frying pan.

Mushonga wemaminitsi gumi nemashanu uye wobva wawedzera michero yakagadzirwa zvakanaka.

Zvose zvinoshandiswa zvinofanira kunge zvichinyungudzwa kwemaminitsi gumi, ndokudururira mumukaka.

Wedzera munyu uye pepper nevhavha.

Zvadaro siya kusiya kubika kwemasvikiro makumi matatu.

Iyo ndiro yakagadzirira! Shumira namazamu kana rice rakanaka. Bon appetit!