Cherry compote nekuda kwechando nebwe uye pitted - mapapiro emvura 3-litre jar

Bhuku re cherry compote, rakazaruka pakati pechando, harisi kusiya chero munhu asina hanya. Iko kunwa kunopenya uye kunhuhwirira kwakanono kunomutsa zvakare mazuva echando akazadzwa nezuva uye kunhuhwirira kunopenya. Zvinoratidzika kuti nezvose zvisingasviki zvinoshandiswa kubva kune cherry pamuviri mazhenje emasimba ane simba uye mavitamini anodhura we vivacity inopararira. Hazvishamisi kuti izvi ndezvokudya zvinodhaka zvekunwa zvinokanganisa pakati pezvinhu zvose zvekugadzirira kwechando. Mukuwedzera, zvakare zvakare nyore munzira yekubika, izvo zvisingadi zvipo zvekugadzirira zvipo. A compote kubva ma cherries nokuda kwechando, ruzivo rwekuti umwe wega wega ane pfuma yake, kazhinji yakabikwa nejiti 3-litre. Kunewo zvimwe zvakasiyana-siyana nekushaya marara uye pasina iyo, izvo zvisingasiyana zvakanyanya mukuravira maitiro. Mazhinji emapendeke emucheka cherry compote panguva yechando ndeye nyore, saka ivo vakakurumbira. Uyezve unotarisirwa chete nemafuta ekufambisa nemufananidzo nemavhidhiyo pazvigadziro zvekugadzirisa kubva kune cherry munguva yechando, kusanganisira raspberries, iyo ichakubatsira iwe pasina kuoma kwakawanda kuchengeta ichi chinonaka uye mega-inonaka inwiwa.

Compote ye cherries pasina ibwe rechando - chikafu chisina kuchena chine nhanho netsoka

Tsamba dzakawanda dzakakonzerwa padziviriro padzidziso, inokurumidza, iri nani. Uye izvi, sekutonga, zvinoreva kuti mune iyi compote ye cherries munguva yechando inofanira kunge iripo mapfupa. Asi haasi munhu wese anoziva kuti kana iwe ukashandisa zvishoma zvishoma uye uchiri kubvisa maswere aya asina kunaka kubva mumakroti, saka kukohwa kwechando kwakadaro kuchaita zvose zviri zviviri uye zvinoshanda. Nzira yekubika compote ye cherries kunze kwemakomba echando muye nyore mapeji nemufananidzo uri pasi apa.

Zvakakosha Ingredients yekambote yemaketari asina mashizha echando nokuda kwekushandisa nyore

• cherry-1 kg
• shuga-1 girazi
• mvura

Nhanho-nhanho mirayiridzo yezvinyorwa zvisinganzwisisiki nemaroriki pasina mashizha echando

1. Kuti tibatanidze tashandura zvinonaka, tinofanira kudarika majiroji ose. Zvakakoshawo kuti abvise ma cuttings kubva kune cherries, ozoasuka zvakare pasi pemvura inoyerera. Mushure mokunge taisa cherry mucolander uye takamirira kusvikira mvura yakawandisa ichidonhera.

2. Iye zvino tinopfuurira kune yakashanda zvikuru uye inonyangadza-kubviswa kwemapfupa. Nokuda kweiyo, nzira inonyanya kushandisa yekushandisa mishonga inokosha, iyo mumaminitsi mashomanana ichagadzirira ma berries ose. Uye iwe unogona, sezvavanotaura, nenzira yekare-kare, uchishandisa bvudzi kana pini kuti unyatsobvisa mapfupa iwe pachako.

3. Mabhangi akanaka pakushambidza, uye ipapo inopinzwa nenzira ipi neipi yakakodzera. Dzadza chigadziko ne-1/5 yemakroberiti uye urore mashomanfuls mashomanana eshuga.

4. Mvura inopisa, uye inodururira mvura inodzika pamabriji. Dhavhara chifukidzo uye uite kuti ikwanise kwema 10-15 maminitsi. Itai zvose zviri mukati mitsuko zvakare muhombodo uye uuye ne compote kusvika mumota, bvisa mutezo uye gadzira maminitsi mashanu.

5. Ready cherry compote inodururwa nemubatsiro wei antifouling zvakare pazviruva zvegirazi uye panguva ino isu tatovavhara mabhedi zvakasimba. Dzorerai chigadzirwa chepurasitiki pasi, chengetera muhombodo inotonhora kusvikira ichizorora zvachose.

A classic compote yemakrisries munguva yechando - yeripira yemvura 3-litre

Yakawanda yekodhi yemakrisries munguva yechando, iyo yakanga yakavharwa mumatare matatu-litere, achiri vanambuya naamai. Ichi ndicho chinwiwa chimwechete chinouya kubva paucheche, iyo munhu wese anoyeuka - kusuruvara nekunaka kwekunaka uye kunhuwirira kunoshamisa kwevhisi cherries yakachena. Zvose zvakanyatsogadziriswa zvekugadzirisa kweklasi yakawanda yemakatoriki munguva yechando mumugadziro yemvura 3-litre yakadzika.

Zvinonyanya kushandiswa kwekodhiki cherry compote yechando kusvika kune 3-litre jar

• cherry - 400 g.
• shuga - 300 g.
• mvura - 3 litita.

Nhanho-ne-nhanho yekuraira kwekamukira yekare ye cherry compote pamvura 3-litre yechando

1. Muchidimbu ichi, haufaniri kuchenesa majiroji kubva pamapfupa, iwe unongoda kunyatsotarisa kuburikidza navo uye uasuke.

   Kunyorera! Kana ukaona kuti cherry inogona kuva mhonye, ​​iwe unokwanisa kudurura majikiri nemvura inotonhora kwemaawa 3-4 - mhuka dzose-mhonye-mhondi panguva ino inofanira kutenderera kumusoro.

2. Sterilize midziyo yakashambwa kwemaminitsi gumi nemashanu. Nhamba yezvishandiso mumutsara inoratidzirwa nehutatu imwe-litre jar, saka kana iwe uchironga pakuita zvidimbu zvakawanda, ramba uine uwandu.
3. Mariki yakagadzirwa yakagadzirirwa pamakani uye inodururwa nemvura inopisa. Tinovhara ne lids uye tinoenda kwemaminitsi gumi nemashanu, kuitira kuti berry ipe ruvara rwayo uye inowedzera.
4. Nekubatsira kwezvimwe zvifukidzo nemapako zvakanyatsobudisa mvura yose, uye kusiya majiroji mumiti. Wedzera shuga uye uunze syra kuti uite.
5. Siripi yakagadziridzwa zvakare yakadururirwa mujikisi nemajiroji, akafukidzwa nemabhandi uye akaiswa muhomwe huru yekuita sterilization. Nguva yekuita sterilization nguva yemaminitsi gumi nemashanu.
6. Mushure mokunge tabuda kunze kwehuni tinodzika uye tivhare chifukidzo chine tini chinogona. Tinotendeuka uye mushure mekunge vanyatsopera, tinodzosera panzvimbo inotonhora yekuchengetedza.

Compote ye cherries uye cherries munguva yechando pasina sterilization - kemucheto nhanho

Iyi shanduro ye compote ne cherries uye cherries munguva yechando yakagadzirirwa pasina sterilization uye nekukurumidza zvikuru. Panzvimbo pekutengesa, iwe unogona kutora chero humwe bheri kana chibereko, waunoda kusiyanisa cherry drink. Nzira yekubika compote ye cherries uye cherries munguva yechando pasina sterilization nhanho nechitsika mu recipe zvakare.

Zvinoshandiswa zvinoshandiswa pakudzika kubva kune cherries uye cherries munguva yechando pasina kupera

• cherry-300 gr.
• cherries -300 gr.
• mvura - 3 litita.
• shuga -3 makapu

Nhanho-nhanho mirayiridzo ye compote mapapiro nema cherry uye cherries muchando pasina sterilization

1. Maburiro akanaka kwandiri uye akaronga. Kana uchida, bvisa kana kusiya ibwe.
2. Mune mbeu yakawanda inogona kugovera musanganiswa we cherries uye cherries zvinenge zvakaenzana.
3. Tinoisa chirongo mumudziyo nemvura inopisa uye tinoifukidza nechifukidziro. Izvi ndechekuvimbisa kuti pasi pegomba rinoputika zvakanaka uye munguva yemberi, kunyora iyi recipe haibvumi.
4. Munguva ino, vhikira mushonga kubva kune shuga nemvura. Mushure mokubikira, bvisa sirasi kubva mumoto uye uzadze iwo nemabriji.

   Zvinokosha! Iyo sirasi inofanira kuzadza zvachose chirongo chose kumusoro kwepasi kuitira kuti hapana mweya inoramba uri mairi. Kana zvisina kudaro, iyo compote inogona kutamba uye kuputika.

5. Nenguva iyo pfekai workpiece nechinhu chisimbiso uye chisimbiso nechinokosha chekuchengetedza. Tinotendeuka uye tinomira kusvikira tanyatsotonhora kuti tifambise compote muvhareji.

Nzira yekubika compote kubva ku cherry kwemamita matatu pasina sterilization nokuda kwechando-danho nekatatu mapeji

Birai compote yakanaka ye cherries munguva yechando maererano nezvakanyorwa kare zvekwanisa ye 3 liter uye inogona kushandiswa. Pfungwa inokosha chete iyo inofanirwa kufungwa nezvayo mumutsara uyu ndiyo yakakosha chiyero cheshuga nemvura. Kuita compote ye cherries munguva yechando kwema 3 malita pasina kupera, iwe unoda kutora 300 gramu ehutura granulated per 1 litre emvura.

Zvinoshandiswa zvinokonzera kubika compote yemakrisari kwema 3 malita pasina kupisa kwemvura munguva yechando

• cherry - 400g.
• shuga - 900 g.
• mvura - 3 litita.

Nhanho-nhanho mirayiridzo yekuti ungagadzirira sei compote yemarorike kwema 3 malita echando musina kupera

1. Maburiro akanaka kwandiri uye akaronga. Iva nechokwadi chekubvisa zvose zvinyorwa zvakaora uye zvakaora. Mabheti haagoni kubviswa.
2. Tinoparadzira cherry pamakani uye tinoidururira nemvura inopisa. Kuvhara matanda, tinomirira maminetsi makumi maviri nemashanu kuti mvura iwedzere chizizi cherry uye ichinje ruvara.
3. Dhonza uye uwedzere shuga. Isu tinounza sirapi kuti iyamire uye zvakare tinoidururira pamusoro pemiti.
4. Pakarepo uvhare mabhodhi ane kiyi kana shandisa self-locking lods.

Nyeredzi cherry compote nemapfupa-akadzoka mapeji echando

Iyi shanduro ye cherry compote nefupa yechando inonyanya kunakisa nekuda kwekuvapo kwechimwe chikamu - mint. Mamwe mashizha eminiti haasi kungoita kuti kunzwisisika kunzwisiswa kwevhisikiri, kunyanya acidic, asiwo kupawo kunwa chinhu chinokosha chekuchenesa. Nzira yekubika chikafu chinokonzera cherry nefupa mumutsara wekutanga-ne-nhanho yechando.

Zvinoshandiswa zvinoshandiswa zvekate cherry compote nebwe rechando

• cherry - 300 g.
• mvura -3 l.
• shuga - 600 g.
• mishoma mashizha mashizha

Nhanho-nhanho mirayiridzo ye recipe yekavhisi cherry compote nefupa yechando

1. Kutanga kunyatsotarisa mitsara uye uzadze ivo nechetatu chemari yakachena.
2. Ika sirasi kubva kune shuga nemvura uye uduruke cherry. Siyai kwemaminitsi gumi nemashanu pasi pechivigiro, mushure mezvo sirasi inodururwazve mubhokisi.
3. Wedzera mashoma emiti mashizha kudirasi uye uuye kumota.
4. Dzai sirasi inopisa zvakare pamusoro pemamende e cherries, mushure mekubvisa mintsi mashizha.
5. Isu tinogadzira mitsuko ne cherry compote lids. Zvadaro tendesa chigadziro chembatya uye chimirira kusvikira iyo yakanyatsogadziriswa ichidzikira pasi, ichiendesa kunzvimbo inotonhorera yekuchengetedza.

Cherry compote yechando ne raspberries - recipe ye 3-litre jar

Cherry compote nemakanda majee kubva kumutsara unotevera weti 3 litre jar ndiyo yakakwana vithamini inonwiwa munguva yechando. Iyo inobatanidza nekubudirira kwete chete cherry acidic, yakawanda mu vitamini C, asiwo rapberry inonhuhwirira inonyatsozivikanwa nokuda kwayo inopesana nekuputika. Panoita sei kubika cherry cherte for the winter with raspberries in recipe for 3-liter jar further.

Zvinoshandiswa zvinoshandiswa zve cherry compote ne raspberries nekuda kwechando kwema 3 litre jar

• cherry-300 gr.
• raspberry -300 gr.
• shuga - 700 gr.
• mvura - 3 litita.

Nhanho-ne-nhanho yekuraira kwekayiki yekizizi compote yechando ne raspberries yeka 3-litre jar

1. Raspibheri inonyatsocherechedza, kuitira kuti isakanganise ma berries. Cherries tinobuda, bvisa mapfupa uye tisuke zvakanaka.
2. Tinozadza chirongo nemajiroji. Mukufananidza, tinoisa mvura yemvura ndokumirira kusvikira iyo inopisa.
3. Dururirai mvura inopisa pamakoroti uye muvhare nechifukidzo. Tiri kumirira kwemaminitsi gumi nemashanu.
4. Isu tinobatanidza mvura pasina majiroji, kuwedzera shuga uye kubika sirapi. Mushure mokubikira, bvisa sirasi kubva mumoto ugoidururira muhari.
5. Kushandisa chinyorwa chinogona kuvhara, shandura chifukidzo uye shandura chirongo. Yakaputirwa muhombodo yakasviba kusvikira yakanyatsotsva.

Nzira yekugadzirira compote kubva kumaroriki pasina kupisa kwemvura nekuda kwechando - iri nyore nyore nemavhidhiyo

Imwe mhando dzakasiyana dzekugadzirira compote yemakrisari munguva yechando, kamukira isina kubatwa nemararamiro, ari kumirira iwe muvhidhiyo iri pasi apa. Iyi kamukira yakakwana yejita 3 litre. Kana uchida, kukonzera cherry yakadai compote inogona kuva isina mapako kana nekuwedzera kweimwe majiroji, somuenzaniso, raspberries. Zvose zviri pamusoro pekugadzirira compote ye cherries pasina kupisa kwemvura munguva yechando mumutsara wakajeka ane mavhidhiyo pa.