Makeke eSvondo "Anotinhira nemarumondi"

Maererano nekayi ino, iwe uchawana zvingwa gumi zvinokwana 70 g Kugadzirira: Bhengai mundiro ma Ingredients:

• upfu - 2 Cups
• shuga - 1/2 mukombe (pamwe 2 mashupuni)
• mafuta kana margarine - 200 gramu
• mazai - 1,5 zvimedu
• almonds kana zvimwe marimu - 1/2 mukombe
• Evha yolk yekugadzirwa - 1 Piece

Mirayiridzo

Maererano nekayi ino, iwe uchawana zvingwa gumi zvinomwe zvinokwana g g. Kugadzirira: Funganisa mafuta, shuga namazai mumudziyo une spatula yemapurisa kusvikira huwandu hwakafanana hunowanikwa. Dururirai muupfu uye mudonhe hupfu. Sora mukanwa uite ma 7-8 mm thick layer uye ucheke mapuranga uchishandisa mold yakadzika kana girazi. Pakati pegagi rimwe nerimwe, ita gomba duku nehomwe duku. Isa pa bhaketi. Ganya pasi maarimondi pasi nehuga. Shandisai makhishi ne yolk uye musvike neamamondi musanganiswa. Isa bhokiti muhovheni uye bheka pa 240-250 g kwemaminitsi gumi nemaminetsi makumi maviri nemashanu kusvika pamasikati.

Kushumira: 10