- Peking kabichi - 100 Grams
- Minced nyama yenguruve-mbongoro - 300 Grams
- Eki yehuku - 1 pande
- Sweet pepper - 1 pande
- Pepper uye munyu - - Kutora
- Green peas - 100 Grams
- Mafuta emichero - 30 milliliters
1. Nokugadziriswa kwezvipukisi zvinokurumidza, wedzera mazai akasvibirira kune zvigadzirwa zvakagadzirirwa, (nyama inotanga kushandiswa inogona kugadzirwa neyo pachayo kana kutengwa yakagadzirirwa mudura), ikozvino iri shomanana uye inowedzera zvinonhuwira. Forcemeat zvakanyanya kusanganiswa uye kuora mwoyo, inofanira kuva yakasvibisa uye yakaoma. 2. Tichazonyorova mumvura uye tipe maprotlets. Tichapisa pani inopisa nemafuta e-sunflower nemaminitsi gumi, kurutivi rumwe norumwe fry the cutlets. Moto unofanira kuva muduku. Kuti uwedzere girazi mafuta, cheka mapepa pachikanda. 3. Dzadzai mapepa ehodhi yakabikwa nemvura inopisa. Maminitsi gumi mumvura inopisa tinoramba tiine miti yakasvibirira uye tinonaya mvura. 4. Geza pepper inotapira uye uicheke nemashizha kana zvindori, hafu yechitenderedzwa yakagura Chinese chibage. Rinisai tomato uye mucheke muzvidimbu kana zvimedu. 5. Isa chidimbu pamucheka, isa peasviki nemiriwo zvirimo pano, wedzerai mayonnaise maduku kana mukroma.
Kushumira: 6