Zvokudya zvakanakisisa zvinonaka zvekudya kwemafura

Zvokudya zvinonaka zvikuru kune festive yemitambo ndizvo zvakanakisisa zvatinogona kukupa.

Saladi ne shrimps nemaapuro

For muto:

Nzira yekugadzirira sei kamukira:

1. Gadzirai matamato. 2. Shrimp yakachena, icheke kubva kumashure (asi kwete kusvika kumagumo) uye bvisa chitubu chemavara. 3. Shandisa chikafu cheFrench kuita maapuro kubva maapuro. 4. Isa shuga shomanana pane moto unopisa uye uwane mahwendefa maapuro mukati maro - pamusoro pezvibereko zvinofanira kunge zvakasimudzirwa. Sarudza maapuro matsva, kuitira kuti ndiro inosanganisa uye inotapira. 5. Fried shrimp. 6. Mucheka mashizha akaiswa mumudziyo, kuwedzera shrimp, maapulo uye nguva nemuchero we orange. Kuti uite, inoputika hafu yejusi yakatsvayamiswa (kusvika kune 100 ml), gurutsa shuga uwedzere chidimbu chemafuta.

Maapulo mujecha uye almond makumbo

Kuedza:

Pamusoro pemakumbo:

For muto:

Nzira yekugadzirira sei kamukira:

1. Ita bundu - kusvetedza mukati mavanga mavanga, mafuta akadzikisa uye shuga. Zvadaro uwedzere furawa, sinamoni nekubika kubika (iwe unogona kushandura soda, slaked lemon juice). Ichingwa inofanira kuve yakanyorova, sekeke. 2. Chidya chinopedzwa chakaiswa mu-silicone molds ne 1 cm 3. Gadzira maapuro kubva peel and cores uye uvafukidze nejecha-almond crumb. Kuti uite izvozvo, sanganidza bhotela, shuga, upfu uye maziso eamondi. 4. Maapuro akazvigadzirira anopindira muhomwe. 5. Dzadza mutsara wemapurberries eaple nehuga uye gadzira maminitsi 25-35 pa 170 ° C. Unogona kuisa mukanyiwa nehupamhi hwehumwe upi hwebate, uye uise maapuro mauri, kubika uye kudururwa muzvikamu. 6. Yakabikwa maapuro anoputika neshuga yehupfu uye anoshumira nevanilla sauce. Kwaari, svetesa mukaka, wozoenda nayo kumvura yokushambidza uye utaure majeko emakungwa ane shuga. Ramba uchiratidza, uye pakuguma wwedzera vanilla shuga.

Chocolate mousse

Kugadzirira kemucheto :

1. Bvisa chokoti muzvidimbu zvakasiyana. 2. Pamvura yekushambidza mvura, sungai tile (ona chokwadi chokuti ndiro ndiro nechokoti haigoni kubata mvura). Zvadaro itonhora. 3. Gadzirai maruva kubva kumapuroteni. Whisk vatsvene kuti vawane mhepo yakasimba. 4. Wedzera majeko kune chokoti. Zvadaro tangai mapuroteni uye musanganise zvinhu zvose kuhuwandu hwakawanda. 5. Isa mousse mu kremanki, uvafukidze nefirimu yekudya uye uise mufiriji kwemaawa maviri. 6. Usati washanda, shongedza mousse nekukwapwa kamu cream kana ice cream.

Brioshi

1. Muzai rinopwanya mazai, wedzera munyu uye shuga. Mix everything. 2. Isa mbiriso, dururira mumvura uye ramba uchisanganisa mukanyiwa. 3. Zvishoma nezvishoma kuwedzera mafuta. Mushure mokunge bundu rinoshanduka rikava huwandu hwakaenzana, shingairira imwe maminetsi mashomanana. 4. Fukidza pfupa nechirasi uye uite kuti iende kwemaawa mashanu. Zvadaro woisa mufiriji yeusiku. 5. Dhavha yakaiswa muhuni, inovhara nejira uye regai mairi kwemaawa maviri. 6. Shandisai yolk uye mukaka. Izvo zvinokonzerwa nokuwanda kwechirooche mafuta uye kuvatumira kune ovhenekeri yepakutanga kusvika 200 ° C kwemaminitsi gumi nemaviri.

Crock Monsieur

1. Isa zvidimbu zviviri zve ham mu 4 zvingwa zvechingwa. Tambanudza sandwiches nechingwa. 2. Pamativi ose maviri akaaparadzira nemafuta. 3. Fry sandwiches mune pani yakanamatira kusvika dhandi yegoridhe. 4. Zviise pabhaka rakaputirwa nepepment pepa. Pamusoro ne grated cheese. Isa iri muchoto. Bika kusvikira cheese inyauka.

Chicken muwaini

Nzira yekugadzirira sei kamukira:

1. Maekisi uye karoti zvakakura. Uzadze newaini. Wedzera bay leaf, garlic uye bell pepper. Chop chicken muzvikamu 8 uye gadzirai muwaini. Ivhara firimu rose rekudya uye uise mufiriji yeusiku. 2. Gamuchirai huku uye dzvinya marinade. 3. Muwaini, dururira brandy uye wiraya hafu. 4. Chikafu chekuchi, peputa, mupumburu muupfu. 5. Mupani rinopisa, kupisa mafuta mashoma emuorivhi uye mafuta. Fry the chicken on both sides and get it. 6. Mukati iyo pry fry bhakoni (kubika kusvikira inoshanduka bhuru uye crispy). Zvadaro uzviise pahuku. 7. Roast miriwo inobva kune marinade uye mubatanidze nekoko. 8. Mucheka wakachena, fukidza bhotela, wedzera mafuta omuorivhi uye uchengetedzei anyezi. Zvadaro fry the mushrooms. 9. Isa zvigadzirwa zvose muchitsiko chisina kupisa, chizadze newaini yeupe, chivhare. Bika muchoto, kupisa kusvika 1500 C, maawa maviri. Maminitsi gumi nemashanu asati agadzirira, bvisa chifukidzo.

Kudya kunonaka ne ham nekamu

Ita pepukisi yakatsvaga kubva pachiganda uye uzvisungirire mumabha. Birai tsvina yemvura mumunyu kwemaminitsi gumi, zvino bvisa miriwo uye bvisa tsvina. Putira shandi imwe neimwe yeaspagi yakagadzirwa mucheka mutsvuku we ham uye uiise pamateyi ekubika. Dururirai kirimu, shandisai parsley uye bheka pa200 ° C kwemaminitsi gumi. Shumira aspagashi nemuchero mutsva.

Sandwich rine radishes

Nzira yekugadzirira sei kamukira:

1. Gurai mazamu muzvikamu zviduku. Ambassador, pepper uye nokukurumidzira fry kubva kumativi maviri muchitsiko chinopisa. 2. Bvisa radish muzvikwata. 3. Sungai mayonnaise uye musadhi wekupfeka. 4. Gadzira bundu muhafu. Pakati pezasi, shandisa mazai okutanga, eta lettuce mashizha, chicken, radish zvakare, eta yekupedzisira ye mayonnaise kupfeka. Uye uvhare sandwich nehafu yenguva.

Zvibereko zvehudhi

1. Sanganidza yogurt, shuga yakasvibirira uye jisi rearangi. 2. Banana, apuro, kiwi uye nectarine finely chop. 3. Bhinda michero uye yoghurt kupfeka. 4. Usati washumira, shandisa muesli saladhi.

Omelette ne nyemba uye bhakoni

Nzira yekugadzirira sei kamukira:

1. Bikai maharage kwemaminitsi 4-5. Zvadaro usuke pasi pemvura inotonhora. Bvisa peel. 2. Fry yakagadzirwa zvakagadzirwa bhakoni (kusvikira inoshanduka tsvuku). Tora uye uumise pamapepa. 3. Kurudzira mazai kubva ku 2/3 grated cheese, munyu, pepper. 4. Sungunusa bhotela mune ganda rinopisa. Isa bhakoni nemabhandi, vhura mazai. Mix everything. Uye gadzira pamoto unononoka (iyo inofanira kunge yakasara mvura). 5. Preheat oven. Isai chesi yakasara pane omelet woiisa muchoto. Pangosvika musoro wacho, iyo ndiro yakagadzirira.

Pears musirasi

1. Isa shuga, uchi, cloves uye bay mashizha mumvura. Dura mapepa muhafu (usatora mutemo kunze). 3. Isai mapeari musirasi uye mubike pamusoro pemhepo inopisa kwemaminetsi gumi nemashanu. 4. Kushumira mapearari zviri nani zuva rinotevera.

Quick cheesecake

1. Inokonzera bhisiki kuti ubatane nehuga shuga, wedzera bhotela yakanyorova. Sakanidza zvose zvakanaka. 2. Chimiro chekeke chakange chakafukidzwa nepepment pepa. Isai mabhisikiti kwaari. Zvimwe vakazviparidzira pasi. Isa fomu mufiriji. 3. Bhinda "Philadelphia" nehuga uye vanilla. Zvadaro wobva wawedzera kamuti kamukwaya. 4. Isai mukaka wakagadzirwa pamusoro pebhisiki uye pamwe chete ugozviparadzanisa nebako. 5. Isa chikafu mufiriji kweawa imwe.

Cream soup ne broccoli

Nzira yekugadzirira sei kamukira:

1. Sungunusa bhotela uye fry mukati mayoi yakagadzirwa (kusvikira yava nyore). Wedzera iyo yakakanganiswa uye yakatekwa mbatata. 2. Isa muto uye uuye nawo kumota. Isai broccoli uye udzose iyo yose kumota. 3. Kana mbatatisi uye broccoli dzikava dzakanyorova, zverai muto mu-blender uye whisk it kusvikira yakashata. 4. Pakuguma, wedzera cream. Ipa soup inopisa.