- Adjika - - Kuravira
- Pepper uye munyu - - Kutora
- Brynza - 200 Grams
- boka reDill - 1 chikamu
- Squash - 2 zvidimbu
- Cream Cream - 300 Gramu
- Nhamba - 2 Art. spoons
- Tomato - 4 zvidimbu
- Garlic - 2 Slices
- Mafuta emichero - 100 Milliliters
1. Chokutanga pane zvose, tinoshambidza majeketi, tema mazano, uye tema squash nemasese. Marrows soro duku. Zvadaro tinozviyera muupfu. 2. Shambai matamate uye muapukunyure nejira yeputika kuitira kuti mubvise mhepo yakanyanyisa. Tomate inotemwa kuva zvidimbu kana kuti kwete makerubhi makuru kwazvo. 3. Mupani yakatsvaira, mumafuta anodhira, fry zucchini kusvikira kugadzirwa kwegoridhe kuonekwa. Kana zukini yakagadzirirwa yakawanda, zvino mushure mekunge frying zucchini, tinoshandura mafuta. Kuti zvive zvakafanana fry zucchini, dzinoderedzwa mumafuta muzvikamu zviduku. 4. Kuparadzira marora pane pepa repepa rakachena kana pavharasi, kuitira kuti mafuta akawandisa awedzere. Mushure mekunge vachinge vashoma, tinofambisa makariti mumudziyo kana mundiro. Iye zvino tinogadzirira kupfeka: kusanganisa gorosi rakapwanyika, ukisi wakasviba, pepper uye munyu. Bhabhati nechisvini yekupfeka, yakagadzirirwa tomato yakatambanudzwa pamusoro pekuzadza. 5. Pamusoro pekuchera chesi, zvakanaka kana iri mbudzi kana mbudzi yakarungwa. Inofanira kuva yakaoma chesi, kuitira kuti ichinyiridzwe zviri nani. Girasi ye grated cheese kubva kumusoro kwetamate. 6. Kubwinya kwekugadzira mhete yechesi. Shambai dill, ipai mvura kunyura, uye fodya yakagadzirwa. Fukidza diced nedill yakakodzwa.
Kushumira: 4