- upfu - 1 3/4 Cups
- oat flakes - 3/4 Makapu
- shuga tsvuku tsvuku - 1/3 Girazi
- ginger pasi - 2 maspuni
- pasi sinamoni - 1 1/2 maaspuni
- pasi cloves - 1/8 Maspuni
- munyu - 1/4 maaspuni
- kubika poda - 2 maspuniki
- soda - 1/2 teaspoonfuls
- 1/2 mukombe wemafuta
- lemon - 1 piece
- cranberries - 1/3 gorosi (yakaomeswa)
- mafuta - 1/2 mukombe (wakaoma)
- treacle - 2 1/2 Maspuni
- kubvisa vanilla - 1 teaspoon
- Glaze: pfupa yehuga - 1/2 mukombe
- maple syrup - 1 1/2 maaspuni
- treacle - 1/2 teaspoonfuls
- mukaka - 1-2 teaspoons
1. Preheat ovuni yezvuru makumi maviri. Ivhara pani nemapepa echinyorwa uye uise parutivi. Dura bhotela zvidimbu. Muhomwe huru, funganisa upfu, oat flakes, shuga, ginger, sinamoni, clove, munyu, poda yakakangwa uye soda. 2. Wedzera zvidimbu zvehotela uye fambisa neforikisi kusvikira hupfu hukawunyura. Wedzera cranberries uye lemon zest, simbisa. Mune ndiro yakasiyana unobatanidza buttermilk, molasses uye kubvisa vanilla. 3. Muupfu usanganiswa zvishoma nezvishoma uwedzere musanganiswa wekisi, uchinge wanyungudzana nehupamhi. Isa mukanyiwa pane zvishoma. Knead iyo pfupa zvakanyatsonaka kanenge kaviri kana shanu, pinda muhomwe huru. Kupa muedzo kumira kwendenderedzwa anenge anenge masendimita makumi maviri nemashanu muhupamhi uye 3.5 cm muhupamhi. 4. Gadzira denderedzwa mumakona matatu, ivai makiki mubhadharo. Isa bhokiti yekubikira kune imwe goroji yekubika kuitira kudzivirira bhasika kubva pasi ichipisa. Bika kwemaminitsi makumi maviri, kusvikira wendarama yakaonda. Bvumira chiropa kuti chinotonhorera pasi payo. 5. Kugadzirira girazi, sanganisira zvose zvinoshandiswa mumudziyo. Wedzerazve shuga kana mukaka kuti uwane zvinoenderana. Uchishandisa chipuni, shandisai muchero wakagadzirwa nekichi uye uite kuti uome.
Kushumira: 8