- Mvura - 200 Gramu
- Ginger powder - 2 maaspuni
- Cinnamon - 1 teaspoon
- Munyu - 1/2 Teaspoon
- Kusanganiswa kwezvokudya (mukaka, mutsvuku, mavhavha) - 1/2 Maspuni
- Soda - 1 teaspoon
- Tsukatsi yakachena - 100 Gramu
- Molasses - 120 Milliliters
- Mafuta emichero - 120 milliliters
- Egg - 1 pande
- Mvura inopisa - 120 milliliters
- Shuga yakakosha - 1 mukombe
- Orange juice (kana kuti juisi) - 60 Milliliters
- Orange peeled citrus (kana lemon) - 1 teaspoonful
Muchidimbu tinosvina upfu, panewo zvakare kuwedzera ginger poda, musanganiswa wekudya, sinamoni, munyu, shuga uye soda. Tinovhenganisa chinhu ichi chose zvakanaka. Wedzeraii mazai, molasses uye mafuta kumusanganiswa wakaoma. Isu tinofugama nekorolla. Dururira mumvura inopisa uye gweda kusvikira wakanyarara. Fomu yekubika, kusasa namafuta uye kusasa neupfu. Zadzai mukanyiwa mukati maro - uye muchoto, ichipiswa kusvika kune madigiri 180, kwemaminitsi makumi matatu. Panguva ino, ngatishandisei mazai edu. Sakanidza jisi rearangi uye shuga yakasvibirira, pano tinowedzera zero re orange. Isa uye uise pamoto usingadziviri. Kushamwaridzana kusvika pfupa yehuga yakanyangarika zvachose. Tinobvisa pamoto. Nokudavira, iwe unogona kudonha aromoni shoma kana juimu. Pakupera kwemaminitsi makumi matatu nemakumi mashanu apfuura tinotarisa kugadzirira kwekake - kurova nekayo, kana skewer yakaoma - saka yakagadzirira. Dzadza keke nearangi glaze uye uende kubva kutsimba yekunze kusvikira ganda raoma. Ndinokumbira kushanda nebhora rema ice cream uye zvimwe zvibereko. Mmm ...
Kushumira: 6-7