- michero yakaoma - 6 Cups
- Warnnuts - 1 1/2 makapu
- cognac - 1 3/4 Girazi
- 1/2 mukombe wemafuta
- tsvuku tsvuku tsvuku - 3/4 Cups
- mazai makuru - zvidimbu zvitatu
- upfu - 5.5 Girazi
- munyu - 5.5 maaspuni
- Ground cinnamon - 0.75 mashupuni
- Ground cardamom - 0.5 teaspoons
- pasi cloves - 0,25 mashupuni
- apricot jam - 1/2 mukombe
Muhomwe huru, funganisa michero yakaomeswa, nuts uye 1/4 kapu yekognac. Dzadza neupurasitiki uye uende kwemaawa masere (kana kuti 1 zuva), uchiita chimwe nguva. Muhombodo huru, achishandisa musanganisi wegesi, whip borosi uye shuga. Wedzera mazai imwe panguva. Muchikamu chiduku, funganisa pamwe upfu, munyu nemafuta. Deredza kuderedza uye zvishoma nezvishoma uwedzere upfu hwemafuta. Wedzerai michero yakaomeswa kusvika pahupfu. Preheat ovini kusvika pamadhigirii 150. Itai mabhii maviri ekubika mabhii nemapepa emapepa emakatekesi, muchizadza imwe neimwe 1 nepuniki yakakwana yehave. Bika kusvikira wendarama yakasvibirira, kubva pamaminitsi makumi maviri kusvika pamakumi matatu. Lubricate yakagadzirwa-yakagadzirwa cupcakes 1/2 mukombe wekognac uye yakasara pa grill kuti iite zvakakwana. Usati washanda, gadzira makatekesi nemhepo inopisa apricot jam. Mavhakiti akavharwa anochengeterwa mufiriji kusvika kumwedzi mumwechete.
Kushumira: 48