- mafuta omuorivhi - 1 st. a spoonful
- Bhobhoni - 1 chikamu
- garlic - 3 meno
- dzungu - 450 Gramu
- tsvuku tsvuku tsvuku - 1 chikamu
- chilli pfumbu - 1/4 maaspuni
- Munyu uye pasi pepper - - Kutora
- tomato - 600 Grams
- gorosi peashesi - 600 Gmm
- nyemba dzakaoma - 600 Gramu
- Cilantro - 1/2 mukombe
Muchopu, kupisa mafuta pamusoro pemhepo inopisa. Wedzerai anyanisi uye garlic. Fry, inokurudzira, kusvikira yakanyorova, kubva pamaminitsi mashanu kusvika ku7. Wedzerai dzungu, pepiriti inotapira, chipuka chechipi, munyu uye pepire. Fry, inomutsa, 1 miniti. Wedzera 1/2 mukombe wemvura. Dhavhara uye simmer kusvikira miriwo yagadzirira, maminitsi manomwe. Wedzerai tomato nejusi. Ika Cook, uvaise nekapu. Wedzera peas, nyemba, 1/4 mukombe cilantro uye 1/2 mukombe mvura. Uyai kumota. Pheka kusvikira zvisinganyanyi kuwedzera, anenge maminitsi makumi maviri. Nyaya nomunyu uye pepper. Wedzerai cilantro yakasara. Shandisai gorova nemakumbo eirimu.
Kushumira: 4