- semisweet chokoti - 200 Grams
- mafuta ezvirimwa - 1/2 mukombe
- yogurt - 1/2 mukombe
- shuga - 1 kapu
- mazai - zvidimbu zvitatu
- vanilla extract - 1 teaspoon
- almond extract - 1/2 teaspoonfuls
- hupfu hwegorosi - 1 1/2 makapu
- kubika poda - 1 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
1. Preheat oven kusvika 175 degrees. Isa muzvikamu zvemufananidzo we kapekeykov mapepa emagetsi kana zvishoma mafuta mafuta. Chop the chocolate. Mucheka, yakakwira pamusoro pehari yemvura inopisa, sungai chokoti ne 1/4 mukombe yemafuta yemafuta. Pangosangoswa tsokoroti, bvisa kubva pakupisa. Zvimwewo, iwe unogona kuita izvi muvheni rewa microwave, kupisa kwemasekondi makumi matatu, uye zvino kufambisa nekupisa kune mamwe maawa 15. Mune imwe ndiro, shandisai 1/4 mukombe wehotela yakasara ne yoghurt, shuga, mazai, vanilla uye almond extracts. 2. Muhombodo huru, funganisa upfu, hupfu hwebibi uye munyu. Ita groove pakati peupfu uye udire mumusanganiswa weg yoghurt. Kurudzira kaviri kacho, uye wobva wawedzera chokoti yakanyauka uye unomutsa kusvikira uine maitiro. 3. Gurai mukanyiwa muzvikwata uye gadzirai kwemaminitsi makumi maviri nemashanu kusvikira mazino akaiswa mukati mawo asingazovi akachena. Zvadaro bvisa kubva muchoto uye utonhorera pavha. 4. Shumira nekofi, kamupiki kamuki nemabriji. Kana uchida, shandisa ushuga wehupfu. Ma cupcakes anokwanisa kugadzirwa mberi uye akachengeterwa muvhara rakavharwa muchitonho chemazuva mana.
Kushumira: 3-4