- garlic musoro - 1 piece
- mafuta omuorivhi - 1/2 maaspuni
- zuva-yakasvava tomate mumafuta - zvikamu 4
- munyu - 1/4 maaspuni
- bhandi rehairi chena - 1 pande (450 g)
- tsvuku tsvuku - 1 pinch
- bhariamukivhiniga, pamwe nevhiniga yakawedzera - 1 p. a spoonful
- mairi anobva pamatata akaomeswa-1 Art. a spoonful
1. Gadzirai garlic musoro kubva paganda rekunze. Isa rack iri pakati nepakati uye upise huni kusvika kuma2 degrees. Dura 6 mm kubva kumusoro we musoro wegoriki. Isa gari muzvidziro uye uduruke teaspoon ye spoonful yamafuta omuorivhi. Putira garlic mumashizha uye kubika muchoto kusvika zvishoma, anenge maminitsi makumi mana. 2. Kana gorozi yakapedzwa yakanyatsokonzerwa kuti igadziriswe, bvisa marara acho uye uiise mumudziyo wekugadzira zvokudya. Wedzerai tomato yakagadzirwa nezuva uye munyu, simbisai kusvikira musinganzwisisiki. Bvisa mvura kubva kune nyemba uye uwedzere kune musanganisi wegoriki pamwe chete nepepuru yakasviba. Stir. 3. Kunyange zvazvo purogiramu yezvokudya iri kushanda, dururira bharisamuki nevhiniga kubva pamatawi akaomeswa. Ita kuti pave nemafungiro akasiyana. Wedzera nguva yekuravira, kana zvichidikanwa, uye ushandira muto muchisaswa nebharisamuki yevhiniga.
Kushumira: 6-7