Yakabikwa mazai nemassels

Zvimwe. Muhomwe yekambani kusanganidza hafu yegirazi yewaini uye girazi remvura, tinokanda nyama uko Izvozvi:

• Mazai - 4 zvidimbu
• Mussels - 150 Gramu
• Parsley (mashizha) - 2-3 zvidimbu
• Tarhun (matavi) - 2-3 zvidimbu
• Parmesan - 50 Grams
• Waini tsvuku - 1/2 mukombe
• Mafuta omuorivhi - 20 milliliters
• Munyu, pepper - - Kutora

Mirayiridzo

Zvimwe. Muchengete, fungidzira hafu yegirazi yewaini negirazi remvura, kanda nyama yemvura, uuye kumota uye kubika kune imwe 3-4 maminitsi. Miti yakagadzirwa yakaiswa pasi pekabiki, kubika namafuta omuorivhi. Fukidza mussels nemiriwo. Mazai akarohwa zvishoma neforikiti mune mukombe muduku, munyu. Zadzai musanganiswa weiyo nemassels edu. Tinosasa chinhu chose ne grated parmesan cheese. Bika mazai kwemaminitsi anenge gumi pane 220 degrees. Yakagadzika yakabikwa mazai pakarepo akaiswa pamahwendefa ndokushumira. Bon appetit!

Kushumira: 2