- Mvura yakaoma yakave nyama - 450 Grams
- kutakura sipinashi yakakanyiwa yakaoma - 1 pande (300 g)
- medium zucchini - 1 piece
- bhuruu duku - 1 chikamu
- bulgur - 1/2 makapu
- Evha - 1 pande
- Dried oregano - 1/2 mashupuni
- munyu - 1/2 teaspoonfuls
- Nzvimbo yakaderera pasi pepiresi - Kutora
- tsvuku tsvuku tsvuku - 3-4 zvidimbu
- makani ematavi akabatwa - 2 zvidimbu (450 g imwe neimwe)
- Feta cheese - 1/3 mukombe
1. Dzvinyirira sipinashi, shandisa mvura yakawanda uye woma nemapuranga emapepa. Girai zukini pane grater yakawanda kuita 2 makapu. Bvisai anyezi kuti muite 1 mukombe. Gara uchirova egg. Edzai kuvhara tomate. Crumble the Feta cheese. Shandisai peBulgarian pepper muhafu, pamwe chete, bvisa mbeu uye kubatanidza membrane. Preheat oven kusvika kuzvidi 175. Muhomwe huru, funganisa pasi nyama, sipinashi yakagurwa, zucchini yakagadzirwa, anikisi yakadzwa, yeja yakarohwa, oregano, munyu uye mapepa mashomanana evhu. Kurudzira zvakakwana. 2. Isai hafu yebell pepper mune imwe kubika. Zadza pepper imwe neimwe nokuzadza nyama. 3. Ikoko kumusoro nematata uye ugofa neFetled Feta cheese. Ivhara pepper nemashizha uye gadzira kwemaminitsi makumi matatu muvheni. Zvadaro bvisa chidimbu uye ubike kusvikira usanganiswa we nyama wakagadzirirwa, uye chiBulgaria pepper hachive yakanyorova, inenge maminitsi makumi maviri nemashanu. Iyo ndiro inoshandiswa zvakanaka nemashizha ehodhi.
Kushumira: 3-6