Kushungurudzika, kushushikana, kusuruvara - zvose izvi zvinetso zvekutya zvinoda kutariswa. Sezvazvinozivikanwa, nekuda kwe "mitsipa" munhu anogona kukura zvirwere zvakasiyana-siyana zvinotyisa, saka munhu wose anofanira kuziva kuti nzira dzipi dzakakosha dzokurapa zvinetso zvekutya zviripo.
Chimwe chinhu chakanaka pamapfungwa evanhu vane manyawi inoita kuti vadikanwe vave nehanya, shoko rakanaka rinonzi munguva, maitiro ezvehutano. Asi haisi nguva dzose kugona kuita kuti murwere arege kunetseka kunyange pasi pemamiriro aya. Pano iwe unogona kureva mazano emishonga yemagariro.
Mabasa akawanda uye akawanda anoreva kuwana munhu ari mumamiriro ezvinhu anotambudza, paanoita basa rinoita basa. Ichi ndicho chinokonzera kushungurudzika kwekutya. Kushungurudzika kunokonzera kunogona kuitika panguva yekudhonza, kushandiswa kwakaoma kunobata, kupona. Mishonga, iyo yakavakirwa pamakorendula, chamomile, mint, mazai emuchero emuchero, inoderedza mamiriro acho ezvinhu. Calendula, somuenzaniso, anorwisana nemusoro uye anokurudzira kushanda zvakanaka. Tincture yakagadzirirwa kubva ku 4 tablespoons ye calendula maruva uye 200 ml ye 40% doro. Ichengetedze kwevhiki mbiri munzvimbo ine rima. Zvadaro madonhwe makumi matatu emasitini akaoma anofanira kuderedzwa mu 50 g yemvura yakabikwa uye anotorwa kwehafu yeawa asati adya katatu pazuva.
Kana chirwere chetsitsi chikapera, unogona kuderedza zvinyorwa zvezuva nezuva ne celery, hazelnut, chibage. Kubvira muchibage unogona kubika porridge kana kuidya yakabikwa. Pakati pemishonga inoratidzirwa kuiswa kwemashoko - inovandudza metabolism, maoko anorega kuzununguswa, uye basa repabonde rinowirirwa. Kuiswa kwepasipuni 3 yevarume, ½ mukombe yemvura inopisa uye shuga inogadzirirwa. Inomira maminetsi gumi nemashanu. Inoshandiswa ½ mukombe vasati vadya, 3 kusvika 4 pazuva.
Mafungiro epfungwa anosimbisa apricots, walnuts, uchi, mbeu, cranberries, sipinashi, maapulo, beet, makomkomini.
Zviyeuchidzo zvakajeka, kazhinji kushanyira munhu, zvinopesana nehupfungwa yake. Shandisa amaiwort. 1 kapu mvura inopisa yegigamu 15 yemishonga yekusimbirira kwehafu yeawa, ipapo kuoma. Shandisa 3-5 katatu pazuva kuti hafu yeawa usati wadya 1 kikapu.
Kana iwe ukatungidza mwenje unonhuwira nekunhuwa kwemashizha e-lavender akaunganidzwa musati mava nemaruva emiti, ipapo manzwiro anova akanaka.
Kukunda mafungiro akaipa kunogona kugadzirisa vanhu vakadaro, kufanana nekodzero ye chamomile pharmacy. Kushandisa chamomile maruva uye 40% doro muchikamu che1:10, chengetera vhiki iri murima uye ushamwari. Tinctured tincture kutora, yakashambidzwa nemvura, 20-30 madonhe katatu pazuva.
Vasina chokwadi mumasimba avo, munhu anorayirwa kunwa tiyi kubva ku oregano. Kwemaspuniki mana emakwenzi - 1 litre yemvura inwaya. Idya girazi kane kana pazuva.
Kuti kubvisa chirwere chinotyisa chakadaro, sehope, kuchabatsira linden, mint, hoops, maruva emupata, fungu, turnips nezvimwe zvizhinji. Kuvhiringidzwa kwemaruva eindinden kuwedzera pakuvandudza kurara uye kugumburwa kunogadziriswa, uye kunoderedza kuwanda kwekupera simba. Iyo yakagadzirirwa kubva pamapunikioni matatu akachekwa maruva linden uye girazi remvura inopisa, kunopisa kwemaminitsi gumi nemashanu pamusoro pekunze kwemazuva. Kusuruvara kwekunwa kwekunwa ½ mukombe katatu pazuva mushure mekudya.
Kuora mwoyo kwakaoma kurwisa. Iyi ndiyo mamiriro ekusava nehanya nehupenyu nemagumisiro okushungurudza. Pasina chipatara haigone kuita. Asi kubatsira mubato guru rinogona kuwedzerwa uye maitiro mashomanana evanhu. Kuchengetedza rudzi urwu rwekutambudzika kwekutya melon, uchi, parsnip, jam kubva pamakwenzi eRose zvakanaka. Pamusoro pemakwenzi, balm inoshanda - 15 gm per 1 kapu mvura inopisa, ipai 1 kikapu 3-4 mara pazuva.