Zvirwere zvevanhu zvetsvo

Munhu wose akaziva kwenguva refu kuti itsvo ndeimwe yenhengo dzinokosha zvikuru mumuviri. Vanoita mabasa anonyanya kukosha: vanodzora uwandu hwemasero matsvuku eropa, kubvisa michero yekuora kubva mumuviri, kuchengetedza maikirwo anodiwa uye mvura mumutumbi, kuvhara ropa uye nezvimwe zvakawanda. Ndokusaka kunyange matambudziko maduku zvikuru neinso angakanganisa zvakakomba.

Kurapa kwetsvo

Pazviratidzo zvokutanga zvezvirwere zvepoyo, unofanira kuenda nokukurumidza kuna chiremba kuti uone kana ichi kana chirwere ichocho. Mushure mokunge makapedza chirwere chekushandisa zvinodhaka zveitsvo uye makanyatsocherechedza mamiriro enyu nemumwe nyanzvi, chete munyaya iyi unogona kutanga kurapa zvirwere zvepfungwa nemishonga yevanhu.
Zvirwere zvevanhu zvetsvo zvinosanganisira nzira dzakasiyana-siyana dzekudzorera kushanda kwechimiro chemuviri uyu. Zvechokwadi, iyo nzira huru-yekuti decoction, infusions uye kukohwa kwemiti yemishonga nemishonga. Uyezve, mukurwisana nezvirwere, kurapwa kwemuviri uye maitiro ekugadzirisa muviri zvakagadziriswa kusimbisa musungwa wekromset wepamuviri wepamusoro uchabatsira. Zvekukosha zvakakosha ndiyo nzira dzekudzivirira dzezvirwere zvinoshandiswa nehutachiona husina basa hunosanganiswa.
Muchiitiko chacho apo mishonga inofambisa zvakanaka, mamiriro ezvinhu emuurwere anovandudza, uye vanachiremba vanoita maitiro akanaka, unogona kutanga kurapwa nemishonga yevanhu kuti ugadzire chigumisiro. Asi iwe unofanirwa kuita izvi bedzi pasi pekutarisa kwakasimba kwekuenda kwachiremba wako.

Mishonga yevanhu uye kushanda kwavo

Mishonga yemagariro ekurapa kwetsvo dzinobatsira kuchengetedza muviri kuti uve noutano munguva yekurapa kwekuita. Iwe unogona kushandisa nzira dzakadai se:

• dope rinoputika kwemaawa akawanda;
• paunenge uchigeza, iwe unoda kuwedzera munda webasa kumvura;
• Mabhati edziya emakumbo;
• mashizha emashuga edziya pasi pemvura inopisa uye kuita kuti vashandise;
• shandisa mishonga yemishonga yakagadzirirwa kubva pamabhiza, juniper, marigold kana goldfin;
• zvinosungirwa kuita enema inobatsira kubvisa tsvina kubva paitsvo. Kupukuta nemichero vhiniga kunobatsirawo nechinangwa ichi.

Sezvatareva pamusoro, mishonga yemagariro mukurwisa zvirwere zvepfungwa, pakutanga, inoratidza kushandisa mishonga yemishonga nemiti. Somuenzaniso, juniper, yarrow, mint, plantain, mukuru, sage, sweet clover, calendula, cottonwood, burdock, bearberry, Tartar, mullein nevamwe.

1. Tora magiramu gumi emaaspureji, masendimita makumi maviri emashizha ebhariki, masendimita makumi maviri emashizha e nettle, masendimita makumi mashanu emaflakisi. Uine bundu remvura inopisa, dururirai kuunganidza uye uzoenda kuzopa awa. Iwe unoda kudya zana remamiriyoni kane pazuva musati wadya. Imwe kushandiswa kunoshanda kweeion peel. Kuti uite izvi, tora makasipuni matatu emasikisi uye 400 ml yemvura inodzika, soak. Ipapo iwe unoda kusimbisa hafu yeawa uye utore kipuni 3-4 mara pazuva.
2. Kurapa tsutsvo inogona kunge yakasiyana nemishonga yevanhu. Kurapa pyelonephritis, unoda kuzadza thermos nekapu yefurafura yeheather uye uidururire hafu yeita imwe yemvura inodzika. Zvadaro kuvharirwa kunofanira kusara usiku hwose. Mambakwedza, kuvharwa kunofanirwa kunatswa uye kusanganiswa nemusi we golden mustache (maaspuni maviri). Kuvhiringidzika kunofanira kugoverwa kuita zvikamu zvitatu uye kupedzwa musati wadya muhafu yeawa.
3. Kudya kwakagadzirirwa zvakanyanyisa kunowedzera kubudirira kwemishonga yevanhu. Zvokudya zvatinotora zuva rega rega, zvinogona kuita kuti basa retsvo, iro mune dzimwe nguva rive rinokosha. Mapuroteni atinotora anofanira kuchengetwa kusvika zvishoma, zvokudya zvinofanira kuva zvinyoro. Iwe unoda michero yakawanda, sarudzo yakanakisisa ndiyo michero yakaoma. Dzungu rakasvibira uye rinopisa, rinobatsirawo. Parsley neekisi zvinongoramba zvisingaitiki mukurapwa kwetsvo. Majisi anobva ku raspberries uye mabhuruu e-currants anoshandawo.
4. Pamberi pekare, mishonga yevanhu yakashandiswa kurapa chirwere chepfungwa, kumanikidzwa mumuviri wemurwere, sezvainofanirwa kuvharwa. Nezvipi nzira dzakawanda dzakashandiswa. Kutanga, murwere akanga achibviswa nokukurumidza neema, yechipiri, akapiwa mvura yakawanda, kunyanya chai inopisa, izvo zvinongokonzera kupisa kukuru. Kuvhirwa kwemazimbe, minti, linden uye rapibberry zvinosimba zvakasimba. Chechitatu, murwere akaiswa pamubhedha uye akafukidzwa nehombodo dzemvura inopisa. Kuvata uye mbatya, zvechokwadi, inofanira kunge ichidziya. Uye pakupedzisira chigumisiro chakanga chagadziriswa nekudya zvakasimba. Mumazuva mashomanana, iwe unofanirwa kurega zvachose chikafu, uye zvishoma nezvishoma uchinje kune zvokudya zvekudya, zvino - miriwo, michero uye mapundu. Uye pakupedzisira, iwe unogona kupa nyama yenguruve kana mbira, asi pasina munyu.
5. Kuvhiringidza kweputsvo kwakanyatsorapwa nemabhuru. Zvakakosha kutora maeii maviri, nekugunzva uye nekusasa shuga shoma. Iko kusanganiswa kunobva kuzokurudzira usiku. Mambakwedza zvakakosha kufambisa jisi uye kudya kaviri pazuva kuti uwane spoonful mukati memwedzi.
6. Mafurai makumi matatu e-elecampane kuburikidza ne-grinder ye nyama, ndokuputirwa mumvura yakadzika katatu. Uyezve wedzera mapeji maviri eashuga uye masendimita makumi maviri emasembu, Dururirai musanganiswa mumutsipa nemvura yakabikwa uye simai mubhangi kwemazuva matatu. Pashure pacho, chigadzirwa chacho chinogona kuchengetwa mufiriji. Kutarisana nemhinduro iyi yevanhu inotevera nenzira iyi: katatu pazuva pazuva rehafu yekapu vasati vadya kwehafu yeawa. Dzidzo inofanira kudzokororwa mumavhiki maviri. Iyi nzira inokosha mukurapa kwechirwere chepurocystic.
7. Muzvirwere zveputsvo, kudya kwevhuta kunoshanda zvikuru. Mumazuva mashomanana, ita nguva yekudzikinura, umo iwe unongoda chete mavhenekeri.
8. Decoction yemashizha emashiberry inoshandiswa kune diuretic uye antiseptic. Zvakakosha kutora rimwe girasi remvura kune mahwendefa maviri emashizha e-cranberries uye osiya pamoto usina simba. Zvino uya nemota uye uite kuti iite.