- hove kana mukaka mutsva - 4 makapu
- stems of lemongrass - 4 pieces
- lime - 3 zvidimbu
- tsvuku tsvuku - 2 pieces
- coriander mapesi - 6 zvidimbu
- Nhamba yehove - 360 Grams
- rice vhiniga - 1 st. a spoonful
- Thai fish sauce - 3 Art. spoons
- coriander leaf - 2 st. spoons
Zvakanaka chop chipi uye kalgan. Zvigunwe zveGwayana nehove dzehove dzinotemwa kuita zvidimbu zvidimbu. Dururira muto muguchupu uye uuye kumota. Parizvino, gura mapepa emhando imwe neimwe yema lemongrass diagonally muzvidimbu anenge 3 mm yakakura. Bvisai lime peel nemiriwo peeler, squeeze juisi uye ivai parutivi. Wedzera sliced lemon grass, lime peel, chili, kalgan, lime mashizha uye coriander inowanikwa mumucheka. Ika kupisa kwepasi pasi kwemaminitsi 1-2. Zvadaro wedzera hove dzehove, vhiniga yevisi, Thai fish sauce uye hafu yekimu jisi. Simmer kwemaminitsi matatu. Bvisa stems ye coriander uye uwedzere yakasara juisi, kana zvichifanira. Mushonga unofanirwa kuva wakaoma. Fwanya soro nemashizha eCoriander uye ushumire moto.
Kushumira: 4