- upfu - 1 kapu (uye 2 mapunifu)
- Gorosi Rinokura - 1/4 Makapu
- sinamoni - 3/4 Maspuni
- munyu - 1/2 teaspoonfuls
- pasi cloves - 1 pinch
- tsvimbo yekororera-1 Piece
- tsvuku tsvuku tsvuku - 2 zvinhu. spoons
- yehutu granulated - 5 st. spoons
- uchi - 2 zvinhu. spoons
- treacle - 1 1/2 mashupuni
- Strawberries - 330 Gramu
- jisi mutsva mutsva - 1 1/2 Art. spoons
- Ricotta - 1 1/4 Makapu (300 g)
- yehuga yakasviba - 2 zvinhu. spoons
- lemon peel - 1 teaspoon
1. Muhomwe, funganisa upfu, sinamoni, munyu uye clove. Bhara borosi, shuga yakasviba uye 2 maspuniji ehuga pahupamhi inokurumidza nemusanganisi wemaminitsi anenge 1. Irove neuchi uye molasses kwemaminitsi makumi matatu. Wedzera furawa kusanganiswa uye whisk panguva yakaderera. Putira poda mu polyethylene uise mufiriji kweawa imwe. Preheat oven kusvika kuzvidi 175. Rongedza mabhii maviri makuru ehowa nepepment paper. Sora mukanyiwa uhu hwakaita mamita 3 pamusana pabasa rakaoma. Uchishandisa mucheki kana maumbirwo, tema denderedzwa nechitsetse chema 8.5 masikati. Isai tartlets mubhadharo. 2. Bika kwemaminitsi gumi nemaviri kusvikira zvisinganzwisisi zvendarama zvakapoteredza mitsara, kuchinja mahwendefa ekubikira mukati mekubika. Rega kuti utonhorere kwemaminitsi mashanu, uye itonhorera zvachose pamutsara. 3. Muhombani, sanganidza tsvina dzakakoswa uye zvakasara 3 mashupuni eshuga uye juisi. Siya kumira kwemaminitsi makumi maviri. Muchidimbu chemasvikiro, sanganisira ricotta cheese, shuga yehuga uye zest yevhisi. 4. Isa pepuni 1 yekisiki musanganiswa pane imwe tartlet. Isai strawberries kumusoro, shandisa sirasi uye mushumire pakarepo. Chengeta tartlets muvhara rakasimbiswa kwevhiki mbiri.
Kushumira: 6-8