- muvhareji mbatata - zvikamu 8 (anenge 1.8 kg)
- Musoro we peeled garlic cloves - 1 Piece
- munyu - 1 teaspoon
- mukaka - 11/2 Girazi
- bhotela, akacheka kuita zviduku zviduku - 1/2 mukombe
Gadzirai mbatatisi, vapei uye muaise muchura. Wedzera koriki, shandisa mvura (inenge 8 makapu), wedzera 1 kikapu yeyuyu. Uyai kune chemota, kuderedza kupisa uye kubika kusvikira mbatatari yagadzirira, kubva pamaminitsi makumi maviri nemashanu kusvika pamakumi matatu. Drain the water. Garlic uye mbatatayi kubika pahupakati hwemavira kwemaminitsi 1 kusvika ku2, achiita pamwe chete. Bvisa kubva pakupisa. Muchikwata chiduku chinounza mukaka kuti abike, dururira mukaka muhari. Wedzera mafuta uye 1 teaspoon yemunyu. Ita kuti huwandu huvepo kusvikira unhu hwakanaka hunowanikwa.
Kushumira: 8