- mafuta ezvirimwa - 40 milliliters
- mbatata - 6 Zvikamu (midzi)
- munyu uye pepper - 1 Pinch (kuravira)
- minced nyama - 400 Gramu (nyama yenguruve)
- upfu - 4 zvinhu. spoons
- uta - 2 Zvikamu (muvhareji)
- garlic - 2-3 meno
- Evha - 3 zvidimbu
- mayonnaise - 150 grams
- Hard cheese - 200 Gramu
1. Chokutanga pane zvose, tinochenesa ma-bulbs maviri uye tinoazvidza zvakanaka uye zvine fane. Gurai onion akachekwa muzvikamu zviviri. Tinotarisa mbatatisi, tiashambidze uye tiasungirire pa grater. Nechimwe chikamu cheeiiii inosanganiswa grated mbatata. 2. Isa pano egg, imwe spoonful yefurawa, pepper uye munyu. Ipapo tinosanganisa zvose zvakakwana. 3. Tinotora pani duku inopisa (yakaita mamita masendimita makumi maviri), tinodziya mafuta emafuta, mazamu eitamu anowanikwa pane ganda rinopisa anenge masendimita masere. Pamberi pekuonekwa kwechigadziko chendarama, fry mapakeke ekirasi. Tinovashandura uye tinovadzosa kuti vadzike. 4. Tora nyama yakabikwa, kubikwa zvishoma, kuwedzera mazai maviri, mapafura maviri efurawa yefurawa, zvakasara zvimedu zveeii, pepper uye munyu. Tinovhenganisa zvose zvakakwana. Nyama makeke echando nenzira imwecheteyo. Tinogadzirira kirimu yekake yedu. Pa grater kubvisa chesi yakaoma uye kuisanganisa ne mayonnaise, wedzera rakapwanyika garlic. 6. Wedzera mbatatisi uye nheyo dzenyama pamwe chete, zvivhare chimwe nechimwe nekamu. Zvose zvidimbu zvakachengetwa zvakasimwa zvakare kubva kumusoro, uye kwemaminitsi gumi nemaviri tinotumira yakabikwa muvheni inopisa. Icho kutonhora mabhiri mazana maviri nemakumi mashanu.
Kushumira: 6