- Makomkomesa - 1,5 kirogiramu
- Mashizha emukati machena - 3-5 zvidimbu
- Horseradish sheet - 1 chikamu
- Dill - 1 Piece (sprig)
- Garlic - 3 Maziso
- Bay Leaf - 1 chikamu
- Peppercorns - 3-5 zvidimbu
- Carnation - 2 zvidimbu
- Burnt Pepper - 1 Piece
- Vhiniga 9% - 30 Gramu
- Munyu - 1 st. spoon (pasina kumira)
- Shuga - 2 Art. spoons
Kamwe zvakare, ndinonyatsofunga nezvekuti zvinoshandiswa zvinoratidza seasonings inobva 1 litre yebrine. Nokudaro, usati watanga kutengesa, fungidzira kuti ingani malita ebrine waunoda. Makaskoro akagura magumo kubva kumativi ose maviri, oashambidza zvakanaka uye oaita mumvura inotonhorera kwenguva refu. Shamba mabhangi zvachose, uzvirove nemvura yakatsvaira, uye shandisa mabhodhi. Pamabhangi anokonzera chiyero chakanaka chekupedza nguva. Zvadaro, zvakasimba gadzai cucumber. Durai tomate uye wedzera zvinhu zvishoma mumitsuko kune makomkoro. Mbatanidzwa inodururira mvura inopisa uye yevhara chifukidzo. Siya kumira kwemaminitsi makumi matatu. Zvadaro, dhonza mvura kubva mumakuchu uye tomato muchokutu. Mumvura, shandisa munyu, shuga uye wiraya. Dururira vhiniga muhari. Dhiraira rinopisa rinodururira pamahombekombe, kuitira kuti rinoputika mitsara. Kufamba. Dzorerai makani, kufukidza nebhanhire rakasvibira uye regai rimire maawa makumi maviri nemaviri. Saka, tsvina munzvimbo yakaoma.
Kushumira: 7-9