Zvibereko zvezvibereko

Muchikamu chiduku, funganisa shuga, starch uye munyu. Wedzerai michero uye mhete yemononi, rega Zvisungo:

• shuga - 1/3 Glass
• cornstarch - 2 teaspoons
• munyu - 1/2 teaspoonfuls
• Zvibereko - 330 Grams
• lemon - 1 kipande (finely grated zest)
• chifukidzo chechipiri - 2 zvidimbu
• yeii yolk - 2 zvidimbu

Mirayiridzo

Muchikamu chiduku, funganisa shuga, starch uye munyu. Wedzerai michero uye mazai emonimu, simbisai. Pamusoro pebasa rinenge rakasvibiswa, peta peji rimwe nerimwe rehupfu muchikanda 27X45 cm uye ucheke hure rectangles. Kunyangwe kuisa chizadziro chehafu yekande imwe neimwe, uchisiya mhiri kumativi ose kumativi anenge 1 masikati.Asanganisa 1 egg yolk ne 1 teaspoon yemvura. Shandisai musanganiswa wezai nemucheto wehave, peta rutsanga uye urivhare zvakanaka kumativi ose. Nyoka yakakosha yekuita zvishoma zvishoma pamusana pekuedzwa. Kusunungura. Preheat oven kusvika kuma2 degrees. Isai patties pabhaji rekubika. Sakanidza 1 egg yolk ne 1 teaspoon yemvura, inzadza neti patties uye usasa neshuga (kana yakashandiswa). Bika kusvikira wendarama yakasvibirira, maminitsi gumi nemashanu kusvika ku17.

Kushumira: 16