- Karoti - 500 Gramu
- Makomkomesa - 200 Gramu
- Garlic - 1 Ino
- Ginger fresh grated - 1 st. a spoonful
- Soy muto - 50 milliliters
- Mafuta eSesame - 40 milliliters
- Sesame - 20 Gramu
Makaroti anocheneswa, kushambidza uye kubvisa pane grater yakawanda. Makomkemanga akacheka kuita zvimedu zviduku uye kuwedzera kune karoti. Razirayem mune goroti gated ginger uye gorosi yakagadzirwa zvakanaka. Wedzera sesame mafuta uye soy sauce kune garlic uye ginger, fonganisa zvakanaka. Dururirai zvakagadziriswa kupfeka mune saladi, fungai zvakanaka. Tinopa zvishomanana kuti imiriwo yakanyongedzwa nekupfeka. Isu tinoraramira pakushanda mahwendefa uye tinosvina mbeu dzeSesame tisati tashumira.
Kushumira: 3-4