- Evha - 1 pande
- Green Beans - 150 Gramu
- mafuta emiriwo - 30 milliliters
- Mambo prawns - 10 zvidimbu
- Soy muto - 45 milliliters
- Pepper pasi iri - 1/4 Maspuni
- Nguruve - 150 Grams
- Rice noodles - 300 Gramu
- Ginger - 1 kipande (3 cm)
1. Pamapetekisi emupunga manodle verenga murayiridzo uye kubika noodles. Isu tinochenesa mashizha emumambo (kana shrimps yakaoma - isati yazvidzivirira). 2. Gadzira cubes yenguruve (mutsi, kurega kana kuti kwete mafuta ham). Pakaipisa frying pan fry kusvikira ruvara ruve golide. 3. Kana zvinhu zvose zvichishanduka zvakashata, wedzera nyemba yegorosi uye ginger, pre-ground. Yese mhete nyuchi. 4. Pashure pemaminitsi mashomanana tinowedzera ipapo kakambokanganwa mambo prawns. 5. Mune imwe ndiro, kurovai mazai uye kuwedzera muto we soy. Iwe unogona kuwedzera zvinonhuwira pano. Zvakanaka kwazvo chimi pano. Muchiri, dururirai mazai uye musanganise. 6. Zvino wedzera ma noodles uye yose inodziya maminitsi imwe kana maviri. Salt to taste. Tinoshumira tafura.
Kushumira: 4