- shuga - 5 magirasi
- confectionery fat - 1 girazi
- mazai - 2 zvidimbu
- kirimu yakasviba - 1 girazi
- orange peel - 4 zvinhu. spoons
- hupfu hweupfu hwepamusoro - 4 Cups
- upfu - 2 Art. makapu (yakakuyiwa)
- kubika poda - 1 p. a spoonful
- soda - 1 teaspoon
- munyu - 1/4 maaspuni
- shuga yeupfu - 2 makapu
- juice rwemarangi - 1/2 cup
- vanilla extract - 1 teaspoon
- mvura - 1 st. a spoonful
1. Shandisai tereyi. Preheat oven kusvika 175 ° C (350 ° F). 2. Muhomwe huru musanganise shuga, confectionery mafuta, mazai uye mukisi wakasviba. Kuuraya kusvikira musanganiswa wacho unofanana, muhuwandu hwakafanana nehuyu hwemukrisiti. Wedzera 2 mapepuni ezvest uye 1/4 kapu yemusi wearangi; Bhabisa zvakakwana. Kudzoka. 3. Mune imwe mudziyo kusanganisa upfu hwezvinhu zviviri zviri zviviri, kubika poda, soda uye munyu; zvishoma nezvishoma kuwedzera musanganiswa kusvika kune imwe yekare uye yakasarudzwa, whisk kusvikira zvinhu zvose zvakanyatsovhenganiswa. 4. Dhava rinopararira pamagetsi akabikwa akagadzirwa nepasipuni ine slide iri kure chinenge 5 cm kubva kune imwe. Bika kwemaminitsi 14 kusvika ku16, kana kusvika mitsva inotanga kuonda. Isai ma cookies pane grill uye bvumira kuti utonhorere. 5. Muchikamu chiduku, funganya shuga yakakoswa, yakasara zest uye juice, vanilla nemvura, whisk kusvikira musanganiswa ugosiyana. Dzoka ne glaze ma cooled cooled.
Kushumira: 15