Kuchengetedza ndeimwe yenzira dzakanakisisa uye dzinoshanda dzekuchengetedza chigadzirwa kwenguva yakareba. Munenge mhando dzose dzehowa dzinobatwa zvakanaka ne marinade kana tafura yemunyu, pasina kurasikirwa nekutaura kwayo kunonaka uye nhamba yakawanda yezvibereko. Priberezoviki, nzira yakatsva inotyisa yakakosha pakubika kubika, kumativi ezviro, mashopu nemasese. Izvo zvinogona kutaurwa pamusoro pehupfuwa hunwa. Pasina chinhu chakadaro pamusangano, hazvo rimwe mutambo unofadza huchakwanika.
Kakawanda, podberezoviki inodanwa "black fungus." Chikonzero cheizvi hachisi ruvara rwechisikigo kana kuvapo kwezvimwe zvinhu zvisina kunaka. Zvose zvine chokuita nehutano hunochinja huni panguva yekurapa kwekupisa. Kuchengetedza zvakasiyana-siyana zvehombwa hazvifaniri kutarisa kuonekwa kunofadza. Unhu hwakanaka hwakasiyana: muhutano hwavo hapana mubvunzo.
Kuti uchengetedze mapekeki echando mumamiriro ezvinhu akakwana, haufaniri kutora nekugadzira zviyero zvekare, zvekare uye zvakaparadzwa. Rimwe fungus risina kubudirira rinogona kuparadza chirongo chose. Kuenda musango kunotsvaga kana kumusika wekutenga kunofanira kunyatsochenjerera. Kubva pakusarudza kukwanisa hafu yekubudirira kunoenderana. Uye kuti zvakanaka sei munyu uye pickle podberezoviki, tichataura zvakare.
Marinated mushroom buns, recipe yakaisvonaka
Nzira yekuchera podberezovikov inopesana nezvishoma nekurapwa kweimwe mhando yemamichi. Muzviitiko zvakawanda, chigadzirwa chacho chakabikwa kwenguva yakareba, uye pakupedzisira kugadzirira marinade kunowedzerwa. Runako rwemhando iyi yekugunzva ndeyekuti mushwa haufaniri kudikanwa uye kubviswa. Zvakakwana kuti zvizodzicheneswe uye kubvisa nzvimbo dzose dzakakanganiswa nemiseve inopinza.
Zvinhu zvinodiwa:
- podberezoviki - 4 kg
- shuga - 2 tbsp.
- mvura - 1 l
- munyu - 2 tbsp.
- vhiniga - 1 tbsp
- Bay mashizha - 4 pcs.
- peppercorns - 10 pcs.
- Akaomeswa clove - 5 pcs.
Nhanho-nhanho mirayiridzo:
- Gadzirirai mahowa: gadzirai hati huru muzvidimbu 4, siya zviduku zvakanyatsogadzikana, bvisai makumbo kuhuyu hwaunoda.
- Zadzai mahowa nemvura uye mugadzire maminitsi gumi nemashanu nemapuranga ose akasungirirwa kuti musabvisa mukana wekuwana mutsara unopisa muhuwandu hwakawanda.
- Zvadaro, ita brine: kusanganisa uye shandisa mvura nehuga, munyu uye zvinonhuwira. Dhipira mumvura yakabikwa kare podberezoviki uye uvabike kwemaminitsi makumi mana.
- Pakupera kwekubika, shandisa vhiniga mumudziyo uwedzere kaviri garlic clove sezvaidiwa.
- Mucheni yakachena yakasvibiswa, isa mushwa ugozadza iwo nemasara emvura kusvika kumusoro. Rongedza ndiro yacho nesimbi inovhara uye itairire kusvikira yava kunyura.
- Chengetedza birch-shaped barkers nekuda kwechando munzvimbo inonaya yakasviba (cellar, pantry kana friji).
Nzira yeiyo salt podberezoviki, mutsara wakajeka
Kune nzira dzakawanda dzakakurumbira dzekusarudza: yakaoma, inotonhora, inopisa, nezvimwe. Kusiyana kwakasiyana-siyana kunonyanya kukodzera imwe nzira kana imwe. Pazvinosvika pakuvhara mazhenje, zviri nani kumisa pane inopisa salting. Nenzira iyi, howa ichagara kwenguva yakareba uye ichafarira kunakidza kunonaka uye kunhuwirira pamikana yose.
Zvinhu zvinodiwa:
- podberezoviki - 1 kg
- mvura 100 ml
- munyu - 2 tbsp.
- dill yakaoma - 5 g
- clove - 3 pcs.
- chidimbu chemasikati machena - zvikamu zvitatu.
- peppercorns - 5 pcs.
- bay leaves - 1 pc.
Nhanho-nhanho mirayiridzo:
- Drugworts inoshamba nemvura ine mvura uye kubvisa rootlets. Cheka zvihuti zvikuru muhafu, siya zviduku mufomu yavo yepakutanga.
- Muchikwata chakadzika, sanganisa mvura nemunyu, taurirai sarudzo yekumwa.
- Muchidimbu, chengetedza mushwa, uite kuti vadzike dzimwe nguva pakubika.
- Nekubika mabheji, bvisa mutezo, wedzera zvakasara zvinoshandiswa pani.
- Bvisai mushwa kubva pamoto panguva iyo pavanotanga kunyura kusvika pasi, uye mvura yacho ichadzima uye ichava pachena.
- Shandura podberozoviki kubva mumugwagwa kusvika mune mudziyo mukuru kuitira kuti vagadzikane nokukurumidza. Zvadaro uzadze ivo nechingwa chisarudzo uye uende mukeg kana chirongo kwemazuva makumi mana nemashanu. Iyi kamukira yewaini inonzi podberezovikov inobvumira nguva shoma yekubika zvakakwana.
- Mushure menguva yakatarwa, howa inogona kuonekwa seyakagadzirira kushandiswa.
Nzira yekugadzira mapekeki edzai
Munhu wose anoyeuka kubva pauduku mufananidzo wehowa, achichengetedza nerunyararo pamadzimai asina kumira. Nokudaro vanasekuru vedu-vakuru-mbuya vakaomesesa zvipo zvemasango. Nhasi, nzira yakadai inogona kuitwa nyore nyore uye nokukurumidza. Nekuuya kwemagetsi euchivesheni uye ovheni, dambudziko rekuisa mushwa munguva yechando rakanyangarika pacharo.
Zvinhu zvinodiwa:
- mutsvuku dense pads pads
Nhanho-nhanho mirayiridzo:
- Simba rakanaka mishonga inobwinya yakasvibiswa zviduku, simesa uye zvisinganyatsoomeswa mumhepo itsva.
- Ivhara ganda risati rakaputika necheki uye uise zvigunwe zvakakwana kana zvakasarudzwa pamusoro.
- Dyai mushwa pa 50C (nemukova ajar) kusvikira wanyarara.
- Chigadzirwa chakapedzwa chinofanira kubviswa uye kuchengetwa mugiya regirazi, mudziyo wepurasitiki kana chikwama chemuviri.
Nzira yekusunungura podberezoviki
Munguva inotonhora yechando, mushonga hwakanyanyisa hwakanaka kuti ubatsire kunyange mumamiriro ezvinhu akaoma zvikuru. Kugadzirira kwakadaro kunokodzera zvakakwana pakubika kubika, jelly, kubika kabichi uye gorova, vareniki uye ravioli, pancake, sauces, nezvimwewo. Asi muzviitiko izvo apo podberezoviki yakanyatsogadzirirwa uye yakanyongedzwa. Mune imwe nguva panguva yekudzikisa, vachawana kunhuhwidza kusingafadzi uye kusakwana zvakakwana kushandiswa.
Zvinhu zvinodiwa:
- fresh poderezozoviki - 1 kg
Nhanho-nhanho mirayiridzo:
- Bata pre-mushroom mushroom: kushambidza, kuchenesa kubva pakuvhiringidza uye korinok, zvigurwa muzvidimbu zvakakosha.
- Bira podberezoviki kusvikira wakagadzirira (40 maminitsi) kana hafu yakagadzirirwa (maminitsi 15-20). Sarudzo yakasarudzwa inofanira kuongororwa chete nekushandiswa kwekupedzisira kwezvinangwa.
- Ika kubika mushroom mushroom mucolander, rega kuti mvura ichinje. Mushure mokunge-kuparadzira huwandu muzvikamu muchivhenganisi kana mapurasitiki epurasitiki.
Chero chii chakanga chiri, uye kusarudza, uye salting, nekuoma, uye frosting podberezoviki zvakaenzana uye inobatsira. Kunze-nguva yakanga isingafaniri kupararira chiyero chakanaka chechigadzirwa chitsva, zvakakosha kuchengetedza zvigadzirwa zvayo zvisati zvaitika.