- mafuta eCanola - 2 zvinhu. spoons
- tsvuku eiii - 2 zvidimbu
- champignons - 240 grams
- sipinashi - 180 gramu
- Munyu uye pasi pepper - - Kutora
- tortillas - 8 zvidimbu
- Monterey cheese Jack ne pepper - 240 Gramu
Preheat oven kusvika kuma2 degrees. Mucheka chinopisa mukati mekupisa mukati, kupisa 1 kikapu mafuta. Ikaii anyezi, ichikusimudzira kusvika iyo inoshanduka zvishoma ndarama, inenge maminitsi mashanu. Wedzera mushwa, fry, zvichikuvadza kusvikira zvanyorova, kubva pamasere kusvika pamaminitsi 8. Wedzera sipinashi mumabhati maviri, fry kwemaminitsi maviri kusvika matatu. Nyaya nomunyu uye pepper. Itai rutivi rumwe rutivi rwezvingwa zvakaputika nemafuta akasara. Isa zvinyorwa 4 zvemafuta ari pasi pasi pamashizha maviri ekubika. Isa pamusoro pega rimwe chega chese, musanganiswa wepinashiki newaini. Isa chifukidzo kumusoro nemakwenzi mana akasara, gira mapande acho kumusoro, uye shingairira. Bika kusvikira cheese inonyunguduka uye zvingwa zvinotendeukira zvegoridhe tsvuku, zvichivashandura kamwechete, maminitsi gumi. Usati watanga kushonga mabhudzi muzvikamu 4.
Kushumira: 4