- chingwa kubva gorosi - 2 Slices
- ivhu ruchive - 1 kirogram
- runyoro eiii, yakatswa - 1 Piece
- eikisi yakasarudzwa - 2 st. spoons
- midziyo salsa - 1 girazi
- zviyo zvakakwana Dijon masitadhi - 2 Art. spoons
- sauce Worcestershire - 1 Teaspoon
- chopped garlic - 2 st. spoons
- sauce barbecue - 1 st. spoon (munyu uye pepper kuti tate)
Preheat ovri kusvika ku-190 degrees C (190 degrees C). Ita chingwa chikafu mumvura inodziya mumudziyo muduku. Isa pasi pasi munyeve huru. Simbisa chingwa uye uwedzere kune nyama yechingwa pamwe neonikisi, onion, salsa, Diardon musard, Worcestershire sauce, garlic, munyu uye pepper. Sungai zvakanaka nemaoko enyu kusvikira musasa wakafanana unogadzirwa. Gadzira chingwa uye uise mukiroki yekubika kubi. Bika kweawa imwe muvheni yependi yakatangira. Shandisa mafuta akawanda uye pamusoro ne barbecue sauce (Diana). Isa zvakare muchoto uye gadzirira mamwe maminitsi gumi nemashanu.
Kushumira: 3-4