- Huri - 2 Cups
- Cocoa - 4 Art. spoons
- Shuga - 2 Art. spoons
- Butter - 200 Gramu
- Cottage cheese (9%) - 500 Gramu
- Mazai - 4 zvidimbu
- Apricots - 500 Grams
1. Funganisa upfu necocoa, vanilla uye mashupuni 6 ehuga. Kuti unyorove kana kusungunusa bhotela, tururira muupfu uye upe fura muzviputi. Isa mufiriji kwemaminitsi gumi nemashanu, kuitira kuti yakaoma. 2. Kuzadza, kugaya nekurova mu blender cottage cheese, mazai, shuga uye apricots. 3. Zvino tora hupfu kubva mufiriji. Fomu yekubheka inopararira nepepment pepa kana smear ne bhotela. Dhidzai mapepa 7-8 mapupa ehupfu, uye isai imwe muhomwe, kupwanya maoko enyu uye kuita mhete. Iko kusanganiswa kunodururwa muhuni pamusoro pekeke, uye inosaswa nemakungu kubva kumusoro. 4. Cheesecake yakabikwa kwemaawa mashanu. Maminitsi makumi matatu pamusana wekushisa kwe 180 degrees. Nguva yakasara yeka kubika pamusana wekushisa kwemadhigirii 150. Mushure meizvi, bvisai ovheni uye mirira kuti cheesecake inotonhorera zvachose. Iye zvino unogona kuitora, isunungure iyo kubva mufananidzo uye ushumire iyo patafura.
Kushumira: 6