- rhubarb stems - 300 gramu
- shuga - 200 Gramu
- mvura - 400 milliliters
- mhepo yakaoma yakaoma - 100 milliliters
- gelatin - 42 Gramu
1. Shandisa mvura, shandisa shuga uye funganya kusvikira wapera zvachose. 2. Isa rinosuka, zvigurwe zvidimbu zvidimbu, uise musirasi uye wiradze kusvikira wakanyorova. Iko kusanganiswa kunonatswa kuburikidza nechinyuchi chiduku uye tira yejira. Zvishoma kupera, dururira waini uye uduruke gelatin 3. Shandisa muto mumvura yekushambidza nemvura uye regai gelatin iparadze, asi usabikwa. 4. Bvisa pane kupisa, kuzadza muforumusi, bvumira kunotonhorera kusvika kutonhorera yepamusoro uye nzvimbo yekuisa mufiriji.
Kushumira: 4