Zvibereko zvehudhi Muchero wemwaka unopera, uye manheru emvura inouya inotonhora inotonhora Ndinokurudzira kuzviputira nemuchero wakadaro muchero muhuni yevhuni, mazinga evhenekeri, mazambiringa anotapira, uye nechisimiro chisina kujairika chinobva pamusi wearangi, pasi pevhu uye shuga inonzi shuga. Mazambiringa anofanira kusarudzwa zviduku, zvinotapira, zvakakonzerwa - kishmish inokodzera, mukate chero ipi zvayo, asi kana ukaronga kushanda mune imwe ndiro yevhuni, zvino unoda kusarudza duku duku. Uyewo, muzinga wacho unogona kutemwa pamwe chete kana kuyambuka hafu - ipapo tichawana mavhiri maviri emakate!
Zvisungo:- Mazambiringa Kishmish 200 g
- Melon 1 pc.
- Shuga 3 tbsp. l.
- Orange juice 50 ml
- Mvura yakabikwa 1 tbsp. l.
- Mutsva mutsara 0.1 bunch
- Nhanho 1 Kuita saridho yemichero nevhuni mabhanhire uye mazambiringa, tinoda kamashikoni kaduku, gruel, jisi rearangi, shuga, mushonga mutsva, mvura.
- Danho 2 Melon, bvisa wakaoma. Tichishandisa banga rakapinza kana chigadzirwa chakakosha, tinobvisa kapu kubva mumucheka, tinotora mbeu dzine chidimbu chepurupa nehupuni. Kubva pasi pevhuni, gadzirawo chikamu nemupi unopinza, kuitira kuti muzinga wacho ugare wakasimba.
- Danho 3 Spoon-nouazetkoj (chipfeko chakasiyana-siyana chekucheka mabhora kubva pamichero nemiriwo) tinocheka bhora kubva mumucheka, ino inofanira kuitwa nekuchenjerera, kuti irege kukuvadza ganda remavhoni, uye paanenge achiedza kubvisa nyama yose.
- Danho 4 Aparadzanisa mazambiringa kubva kumavi uye mushambidze.
- Nhanho 5 Sungai mazinga emucheka uye mazambiringa.
- Nhanho 6 Tinogadzirira kudya kunotapira: shuga, jisi rearangi nemvura inopiswa pamoto, viraira sirasi uye wiraire kwemaminitsi matatu. Pound the mint. Sirasi inotonhorera zvachose uye inodururira mint mariri. Stir.
- Nhanho 7 Tinozadza mavhunu mabhodhoro uye mazambiringa nemashira, simbisa.
- Danho 8 Shandisai muchero wezvibereko muhombodo. Pakarepo, tinoshumira patafura yezvokudya, kunongedza ne sprig yeminiti.