Bheka mbatatisi itsva muchoto. Pamusika uye muchitoro, unogona kutenga nyore nyore mbatata itsva. Tiri kumirira iye nekutanga kwechinyakare! Nemafuta, magini - hapana chinhu chiri nani. Inonakidza zvikuru inoshanduka uye yakabikwa muvheni. Edza kuwedzera garlic, mandimu uye sesame kwairi uye iwe unongoyemura izvozvi. Paunoshumira mbatatisi, nguva dzose udururire juisi. Mbatata maererano neyakadai iyi ichava yakanaka kune imwe nyama kune imwe nyama, uye kunakidza kwesame uye uye acid acid zvinowedzera chinyorwa chisingawanzoitiki kune ndiro.
Zvisungo:- Mbatatisi vaduku 1000 g
- Garlic 6 denticles
- Sesame White 1 tbsp. l.
- Sesame black 1 tbsp. l.
- Lemon 1 pc.
- Butter 20 g
- Dill tsvina 1 bunch
- Munyu kuwedzera 1 pinch
- Pepper pasi dema 1 pinch
- Danho 1 Kubika mbatatisi vaduku neesame, tora mbatatisi, dema uye machena sesame, garlic, mandimu, bhururo, dill, munyu, pepper kuti tate.
- Danho 2 Majaya mbatatisi anocheneswa uye pasi pemvura inoyerera.
- Danho 3 Dururirai mune zvakakodzera kubika ndiro uye muiparidze mune imwechete.
- Danho 4 Pamusoro, sarudzai marimu emonia, garlic, zvidimbu zvebhotela, shandisa saame, munyu uye pepper.
- Nhanho 5 Vhivha fomu nemafuta uye kubika muchoto mu 200 ° C kwemaminitsi makumi maviri.
- Nhanho 6 Apo mbatata ikava yakanyorova, bvisa mbiru, shandisai bhaka kubika uye gadzira imwe imwe miniti. Vana vedu vaduku mbatata vakagadzirira. Paunoshandira, shandisa parsley yakakoswa uye uduruke jisi remuori. Bon appetit!