- Misi - 300 Milliliters
- Mafuta emichero - 150 milliliters
- Dhiya yakatsanya-yakashanya - 15 Gramu
- Eki yehuku - 4 zvidimbu
- Mbatatisi starch - 50 Gramu
- Shuka jecha - 275 gramu
- Gorosi Yakakura - 760 Gramu
- Cowberry - 350 Gramu
- Butter - 40 Grams
- Munyu - 1/2 Teaspoon
Saka, ngatiende. Pakutanga, sanganidza poda kubva mumukaka wakaneta, shuga, mbiriso uye 2 mappuni. upfu. Dhaka rakafanana rinofanirwa kufanana nemvura yakasvikiki. Ivhara pfupa nefirimu, uisiye munzvimbo inotonhora kwemaminitsi gumi nemashanu, kusvikira yakavharwa nehope yakadaro. Muhombodo huru, patinodonha hupfu hwose, mazai akarohwa zvishoma zvinosanganiswa nemafuta emiriwo, munyu uye shuga. Sakanidza girazi remukaka wakanyoroveswa, zvinonhuwira zvakagadzirwa nesu (kubva pakutanga) uye mazai eai-uye-mafuta. Mumusanganiswa unoguma tinozadza upfu. Kurudzira zvakanaka nehupuni. Meshem pfumbu, tinoumba bhu. Ichingwa inofanira kuve yakajeka, yakaenzana. Usasvike kuti ufukidze - zviri nani iwe unopfugama, iyo inonakidza kupfuura iyo ma pies achava :) Itai bundu redu muchimiro chikuru, mafuta pamwe nemafuta. Dzadza nefirimu kana tirasi, isa munzvimbo inodziya wosiya kweawa nehafu. Iyo mukate inofanira kuwedzera mubhuku rinenge kaviri. Mushure mekunge nguva ino, zvakakosha kuti ufukidze hupfu uye uende kune imwe imwe hafu yeawa kana kuti munzvimbo inotonhora. Munguva ino, tichasangana nekuzadza - tinosanganisa cranberries ne 200 gramu ye shuga. Bhatanidza majikiti ane shuga, zvisinganyanyi kumira pasi nepu, kuitira kuti zvishoma zvejusi zvigoverwe. Wedzera starch kusvika musanganiswa, sanganidza-uye kuzadza kwagadzirira. Hura yedu inoratidzika seyi ikozvino. Chaizvoizvo, ikozvino inonakidza-tinoita pie. Kuti ujeke, tarisa mifananidzo. Girai maoko zvishoma nemafuta emiriwo. Ne maoko ako, bvisa chiduku chiduku chemafuro, nemaoko ako, kanya chidimbu ichi mukeke. Tinoisa mukati mekate rakapetwa teaspoon yekuputika, isu zalyplyaem pie. Iyo mukisi inotapira, saka zvinonakidza kuita mapeti akadaro. Paridzai mapeti pane zvinyoro zvinyoro zvinokonzerwa nokugadzira necheriri pasi. Shandisai mazai ane egg yakarohwa. Tinopa mapepa kumirira kwemaminitsi 10-15, ndokuisa muchoto uye kubika kwemaminetsi gumi nemadhora makumi maviri nemasere. Zvigadzirwa zvakagadzirwa zvakagadzirwa zvinogona kunge zvisinganyoro kunamirwa nehutura, kufukidza nethevha kwemaminitsi gumi, mushure mokunge mapepi ane cowberry achanyatsogadzirira kushandiswa. Bon appetit! :)
Kushumira: 10-12