Muchato mumutauro we "Moulin Rouge"

Muchato mumutauro we "Moulin Rouge" unokwanisa kufadza nekubwinya kwahwo uye kutanga kweumwe munhu, kunyange muenzi wakaisvonaka kwazvo. Iyi iholide yakasviba, yakarongeka mumweya weParisisi anozivikanwa cabaret, uko kune nguva dzose chiitiko chebhahemian, uye panhandare kutamba sultry dzakashata zvakanaka. Shanduro kubva kuFrance, Moulin Rouge zvinoreva Red Mill. Uye zvirokwazvo, zita iri rinonyatsoratidza mamiriro ezvinhu epanguva ino yemuenzaniso weupenyu! Iyi mararamiro emuchato akakodzera chete kune avo vakaroorana vanoda kuronga zuva guru rehupenyu hwavo zvisingawanzoitiki, zvisingaregereki uye zvinonaka.

Chimiro chekupfeka a "Moulin Rouge"

Moulin Rouge ndiyo inonyanya kuve yakashongedza zvipfeko zvemwenga nemadzimai aripo, ma-corsets, boa, zviduku zviduku zvine chifukidzo uye mapeyinhe, maketi ane mashizha, deep decollete, marefu akapfeka zvipfeko nemaspire ari pedyo nehudyu, dzakakwirira. Pamusoro pezvishandiso, yakakosha zvikuru ichava vatevedzeri, maduku, miromo, zvibatanidza - zvose zvinoita kuti mukadzi ave nekunakidza kunaka. Mukuwedzera, musoro wemuchato unoita kuti iwe ufukidze mutsvuku kana kuti mutsvuku mutsvuku mumatope, ndiyo yakasarudzwa zvikuru-yakasviba yakasviba ine magara matsvuku. Kuita-pano kunodikanwa kuva mutsara, uye bvudzi rinofanira kuiswa mumakumbo makuru. Chinhu chiduku chemukomba chinofanira kunge chaine freesias kana roses uye chishongedzerwa nemichero nemapapiro.

Varume vemazuva ano vakanyatsopfekedzwa mumabhurukidzi madema, makapu kana makati ane mazamu mashomanana, mabhena machena nemabhandi emakumbo uye, zvechokwadi, butterflies. Panzvimbo yejasi rejasi uye suspenders. Nezveshangu zvakakodzera shangu dzemavara. Mumaoko kana iwe uchida iwe unogona kutora tsanga.

Atmosphere "Moulin Rouge"

Kunyanya, kuitira kugadzira nzvimbo yakakodzera muimba iyo mhemberero ichaitika, inofadza kuronga kugara kwevatenzi pamatafura akasiyana akasiyana. Mabiko emitambo anogona kuve akashongedzwa achishandisa feathers, rhinestones uye mabhasikiti neFrench baguette. Uye kupfekedza tafura yevakangokwidzika nemaruva ekuimba.

Pamukova weimba unofanirwa kusungira zvakanyorwa kuti "Cabaret", "Red Mill" kana imwe, iyo ichayeuchidza vatenzi pamusoro pehurukuro yemhemberero. Rusvingo runogona kurongedzwa nemifananidzo yakasviba nemichena yeParis, zvinyorwa zvekumazana kwezana remakore rechi19, mapepa makuru mapiro uye roses, gamba rine magetsi matsvuku.

Miti yakajeka uye inovaraidza kumuchato inogona kunge iri madhikoni maduku mucabaret, uye pamatafura ndiyo yakanakisisa kuronga zvirongwa, izvo zvicharondedzera zvikamu zvose zvezororo pamwe nenguva yekutanga kwavo.

Mimhanzi nekuvaraidza kwevaeni

Kunyanya kukunda-kukunda sarudzo yekugadzira nzvimbo yeParis ichava kukokwa kumubereki wedrodhi, uyo achakwanisa kutamba mitauro yakasiyana-siyana yerudo. Nokuda kwemitambo, unogona kushandisa zvinyorwa kubva mumimhanzi, somuenzaniso "Chicago", iro rakakurumbira rinoronga La vie en rose uye mamwe anozivikanwa zvikuru maFrench motifs. Murume nomudzimai vachangobva kuchata vanogona kutamba tango yakaoma ye rwiyo "Diamonds".

Mukuwedzera kumakwikwi, varaidzo yevakashanyi ichaitwa nemashiripiti, vhidhiyo-mime kana tenzi yekirasi pakunogona, yakarongeka zvakasununguka kana nekubatsirwa kwewakakokwa choreographer.

Festive menu

Zvokudya zvekupemberera zvinofanira kusarudzwa kubva kuFrench cuisine. Inogona kuva nyama muwaini, nyuchi muBurgundy, goose pate, yemasese - French mustard, yakakurumbira béchamel kana provencal. A dessert yakakwana ichava pearisi yakakura nevanilla ice cream uye chokoti. Vakamirira vanogona kupiwa bhere, iyo inonyatsosimbisa mamiriro eParis.