- Chicken - 1 chikamu
- Mazuva akaoma - 200 Gramu
- Amamondi anodonhwa - 100 Gramu
- Butter - 50 gm
- Lemon - 1 piece
- Olive mafuta - 2 zvinhu. spoons
- Munyu, pepper, sinamoni - - Kutora
- Uchi inonhuwa - 20 milliliters
Ika nyama yangu zvakakwana, wozoiputira nemusanganiswa wejusi weimwe mumon, mafuta omuorivhi, munyu uye pepper. Amamondi ane blender kana musanganisi inopwanyika mupfundo. Zvinyuchi zvedu nyama yedu ine musanganiswa wezvimedu zvemumondi nemazuva akapfava. Ikoko, mukati mehuku, tinoisa chidimbu chehotela. Isu tinobatanidza tambo yemakumbo makumbo (kuitira kuti kuzadza kurege kubuda), kubva kumusoro, pane, kuda kupinza mapoka maviri e thyme - uye kuisa ndiro yekubika nekoko kwemaawa 1.5 pa 180 degrees. Maminitsi mashanu tisati tawana huku kubva muchoto. Ichaita seyizvi mumufananidzo. Isu tinodya nyama inosanganiswa neuchi uye sinamoni, inoisa muchoto kweimwe maminitsi 5-7 - uye yakagadzirira. Inoramba ichingoparadzanisa huni muzvidimbu uye inoshumira patafura. Sezvaunogona kuona, huchi yakabikwa zvakakwana - haisi yakaoma kana yakasvibirira. Shumira nechinguva chiduku chemasikati. Bon appetit uye yakanaka mutambo! :)
Kushumira: 6-7