Zvisungo zvakakonzerwa nekuputira eel Kune avo vasati vamboedza sushi, chikafu ichi chekuJapan chikawanda kazhinji chinoratidzika sechinhu chakafanana nemupumburu kubva kune ganda risinganzwisisiki remavara machena kana madema nekuzadzwa kwe rizi nezvimwe zvigadzirwa. Zvechokwadi, iyi ndeye imwe chete yemhando dzakawanda dze sushi, iyo inonzi maki (kana kuti rolls). Uye yakaputirwa mumashizha emakungwa akaomeswa noriweed nori. Sezvo mutemo, mappies ndiyo chikamu chechipiri chezita rinoshandiswa, uye rokutanga rinoreva rudzi rwekuzadza runoshandiswa. Unagi maki ndeimwe yemhando dzakawanda dzemapumburu anogadzirirwa nekuzadzwa kwejisi uye kusvuta eel uye inoitwa mumusana wemapumburu mashoma, hosomaki, 2.5-3 masendimita.Kuita unagi poppy zvishoma, pasina simba re "snail" mucheka , haisi yakagadzirirwa kubva kune nori, asi kubva pahafu. Dry nori inongopinda hafu uye inotemwa nekasi. Gadzirira mapurogiramu, kusanganisira unagi maki, pamba iri nyore kwazvo, kana uine zvinhu zvose zvakakodzera zvinogadzirwa uye zvigadzirwa zvisati zvaitika. Semuenzaniso, pamapuranga ekuputika, maJapan anocheka kushandisa zviduku zviduku zviduku, uye nekuda kwekushandisa - zvidzitiro zvakakosha. Asi, kana iyo yakagadziriswa inokosha inokosha, saka isina chikwata, kana iwe uchida, unogona kuita pasina iyo, hazvisi kukosha, ruvara haruzotambudziki.
Zvisungo:- Murairi wezviyo-gorosi 300 g
- Kusvuta eel 250 g
- Vhiniga rizi 2 tsp.
- Brown shuga 2 tsp.
- Seaweed nori 3 zvidimbu.
- Danho 1 Kuti ugadzirire mipumburu nemakwenzi, unodawo rizi, nori sheets, rice nevhiniga uye shuga tsvuku.
- Danho 2 Riri rakanatswa pasi pemvura inoyerera - mvura inofanira kujeka.
- Danho 3 Isa mupunga muhomwe uye udira 350 ml wemvura inotonhorera.
- Danho 4 Isai kumota pamusoro pekupisa kusina kupfigira chifukidziro, uye odzikisa kupisa kusvika pachidimbu ,vhara chifukidzo uye kubika kwemaminitsi gumi nemaviri. Zvadaro bvisa kubva pakupisa uye uite kuti ikwanise kwemaminitsi gumi pasi pevheiri.
- Nhanho 5 Kuti mupunga apfeke, shandisa 2 tsp. rice vhiniga, 2 tsp. shuga yakasviba uye 1 tsp. mvura inodziya - zvakanaka kukanganisa zvose, kuitira kuti shuga iparadze.
- Nhanho 6 Mucheka wakapedzwa wapedza kupfekedza nekusanganisa zvakakwana nehomweti - rega kuti utonhorere zvishoma.
- Nhanho 7 Gadzirai fukiti yecheka yakasvibiswa ine micheka yakaonda.
- Danho 8 Isa hafu ye noriji pamakis, uye yakaparadzira muchero pamwe chete nehupamhi hwe1-1.5 cm.
- Danho 9 Isa mutsara weeel kune rumwe rutivi.
- Nhanho 10 Nyatsonyora rugwaro, uchisimbise pasi makis, uchiumba roulette.
- Nhanho 11 Yakagadzirira kupfurikidza kuenda kunopa kwema 10-15 maminitsi, nzvimbo yekubatanidza pasi. Icho chinobuda kubva 1 kushumira kwe 6-7 mavhiri.
- Danho 12 Roka mupumburu uri hafu uye mushure mechikamu zvitatu kana zvina. Shumira ne soy muto, ginger marinated uye wasabi.