Kunakidza kokonati cake Ndechimwe chinhu chine musoro wekonati haazivi muganhu. Iyo inonakidza inonaka yehuni iyi inotonhorera yakave yakakunda nzvimbo inotungamira mumamiriro ekunze uye kuyananisa. Ini, zvakare, ndiri fan of kokonati uye takayambukira kwatiri chingwa chitsva kana keke, semumwe munhu akafanana nazvo. Iyo yakagadziriswa yakagadzirirwa ye "White Coconut Cake" kana kake haikwanisi, asi kune mapapiro akasiyana-siyana pamusoro wayo. Ndinopa iyi kamukira yekutanga, apo nokuda kweshoko rekake ndakasarudza chiffon biscuit, kokonati cream pamuango, kupiwa kubva mukaka kakhuconati nekodonti liququeur, kugadziriswa necocoti yakavezwa yakajeka nekodonti uye kamukwaya kamuti. Uye ikozvino tichaenda kunotarisa kune inotevera chisikwa changu uye, sezvainogara ndichimirira mazano ako. Zvose zvakanaka zvinofadza
Zvisungo:- Shuga 185g
- Shuga, vanilla 15 g
- Mvura 115 ml
- Kubika Poda 0.3 tsp.
- Munyu 0.25 tsp.
- Mazai huku 6 pcs.
- Ropa mafuta 85 ml
- Gorosi Yakakura 175 g
- Kokonati mukaka 125 ml
- Umukaka wakaora 2 tbsp. l.
- Kocoti liqueur 4 tbsp. l.
- Misi 350 ml
- Butter 75 g
- Shuga 60 g
- Kona kuveura ndeye 130 g
- Anodya manna 40 g
- Confiture Apricot 2 tbsp. l.
- Chocolate white 75 g
- Cream 3 tbsp. l.
- Butter 25 g
- Cream chantilly 350 ml
- Danho 1 Gadzirai zvose zvinosanganisa: furawa, mafuta yemafuta uye mukisi, mazai, kamuki, shuga, mukaka, mango, kokonti shavings, kokonati doro, white chocolate, apricot confiture.
- Danho 2 Gadzirai chiffon bhasike nevanilla pasina zero yevhisi. Regai iye amire kwemaawa masere.
- Danho 3 Gadzirira kamuti. Isu tinopisa mukaka nehuga uye tinopindira mumukaka usina kubata wemango, pakarepo unopindira. Isu tinobika pamusoro pekupisa kusvikira mango yakagadzirira.
- Danho 4 Zvadaro, wedzera mafuta nekona kona.
- Danho 5 Kurudzira nekuuraya kubva mumoto.
- Danho 6 Sponge cake muzvikamu zvitatu.
- Nhanho 7 Kuti usapindira, funganisa mukaka wekakhucon newainiki uye mukaka wakagadziriswa.
- Danho 8 Isa 1 chipanje chekacheka padiro uye gadzirisa ne 1/3 yekuregererwa. Saka tinoita nezvikamu zvose.
- Danho 9 Zvino chivhara nehafu yekamuti inotonhora, chiyero.
- Danho 10 Zvino isa 2 biscuit-keke kumusoro, dzokorora nekupererwa uye ukamu. Zvadaro tinoisa mabhisikiti matatu uye tinowedzera.
- Nhanho 11 Boka nepamusoro pekike zvakaputirwa nechitsiko chakanaka. Regai tiome.
- Chitsauko 12 Sungunusa chokotikiti pamusika wakanyanya mukamu, wedzera mafuta uye gadzira kwemaminitsi 1-2. Rega kupisa kunzvimbo inopisa.
- Nhanho 13 Pakati pechingwa rinodurura kunze kwemazai, shandura ganda nenzira dzakasiyana-siyana, nekuita kuti iparidze pachena. Rega glaze ichitonhorera pasi.
- Chitsauko 14 Whisk iyo frimu yakanyanya muzvikomo. Zvinonyanya kukosha: usapindira muhutu uye serumisi.
- Nhanho 15 Tinozadza bhegi yepiginary nemukati wekrimu uye kuvekorora mativi ekeke nekunyorera kubva pasi.
- Danho 16 Nyora musoro wekeki nekona koni. Zvino shandura bhudzi uye ita roses.
- Nhanho 17 Nenguva isipi shandira keke rose kana kucheka mukeke. Bon appetit!