- Sipinachi - 200 Gramu
- Mafupa ehuku - 2 zvidimbu
- Red onion - 2 zvimedu (zvakatswa)
- Mushroom - 6 zvidimbu
- Tsvuku tsvuku - 1 chigadziko (kucheka mucheka)
- Cranberries Akaomeswa - - Kutora
- Parmesan cheese - - Kuravira (kabata pane grater yakaoma)
- Garlic - 3 Maziso (for refueling)
- Tsvuku tsvuku - 1 p. chipuni (cheka mu cubes, kuti refueling)
- Tsvuku tsvuku - 1 Art. chipuni (cheka mu cubes, kuti refueling)
- Garlic Powder - 1/2 Teaspoon (for refueling)
- Yakasvibiswa parsley - 1/2 Maspuni (for refueling)
- Uchi - 1 Teaspoon (for refueling)
- Dijon masardard - 1/2 Maspuni (for refueling)
- Murairi kana waini vhiniga - 1.5 Art. spoons (for refueling)
- Olive mafuta - 3 zvinhu. spoons (for refueling)
- Pirasi yakasviba (nhesi) - 1-3 Zvikamu (zvekuzadza)
Zvimwe. Shamba uomesa sipinashi. Isa 1 kipuniko. tsvuku yeeii uye 1 tbsp. wepepuru tsvuku. Ita zvakasarudzwa. Muhari yakachena, ine chivharo chakasimba-fanira, funga garlic powder, yakasvibiswa parsley, uchi, mashudhi, mupunga (waini) vhiniga nemafuta emuorivhi. Wedzera zvishoma mavara peerercercorns uye dhonzai zvakanaka. Wedzera diced tsvuku tsvuku uye eiii. Zvichengetedze zvakare. Ita zvakasarudzwa. Ganda mazamu mazamu, eii yakagadzirwa, pepuru tsvuku, mushwa uye mbishi yakabikwa cloves. Itai peel uye fodya usike garlic, wedzerai kupfeka uye kusvinura zvakanaka. Gadzirai mazamu ehuku, anonisi, pepper uye mushroom. Tanga kuunganidza saladhi. Kubva pakutanga, isa mashizha emipinashi, vharaira kupfeka, uye usapinda zvishoma neParmesan cheese. Zvadaro uise mushwa, tsvuku yeiii, pepper uye chifu chekuku. Dzokodza cranberry saladi uye usasa mamwe eParmesan. Bon appetit uye zvakanaka, iwe, zorora pane zvakasikwa.
Kushumira: 4-6