- Garlic - 2 Teeth
- Rice - 1 girazi
- Anyanisi - 2 Zvikamu
- Broth - 4 Cups
- Curcuma, basil - Kuravira
- Munyu - Kudavira
- Chicken (fillet) - 400 Grams
- Mafuta omuorivhi - 0,25 Cups
1. Mafuta omuorivhi akadururirwa mukati-ganda-simbi kupisa gango ndokuisa moto usina simba. Garlic yakatsvuka uye yakawedzerwa pane pani, kusvikira ndarama yakaoma fry. Zvadaro wobva wawedzera eliconi yakagadzirwa. Darika garlic uye onion pamwe chete. 2. Wedzera rizi kune ganda rinopisa uye zvishoma nezvishoma fry kwemaminitsi mashanu. Usakanganwa kuimutsa. Muchiri, dururira mumucheka, wedzera zvinonhuwira, sanganidza uye uvhare chivigiro. Kana muto wacho wakanyanyisa, wobva wawedzera, uye zvakadaro, kusvikira muto usingagari zvachose. 3. Gadzira mupunga mumucheka kusvikira wapiswa kusvikira muto wacho wakanyatsopinda. Nyuchi yakabikwa uye yakatsinhwa meshonga inowanikwa pamucheto wekupera risotto. 4. Tinosanganisa zvose zvakanaka uye tinozvibvisa kubva pamoto. Ipai maminitsi mashanu kusvika gumi kuti muzorore. 5. Idya yakagadzirwa, bon appetit!
Kushumira: 6